Pound for pound the best barbecue since leaving KC! My new favorite spot in Texas! The staff was great the food was smoked perfectly! Burnt ends to die for! The sauce makes you dream of the best KC cue in the world!
We walked in and the restaurant was empty so we were a little nervous. We asked our server why that was about and he explained that the cowboys were playing. He made some recommendations (burnt ends) so we started with appetizers. Burnt ends were a great start. People started coming in for dinner so we were more assured. Our server was so personable and told us about the neighborhood. Our meals were so delicious. I would highly recommend this place.
Loved the experience. The bbq ribs were really good, Kansas style. The cocktails were delicious. The decor and ambiance is so cozy and sexy. The vintage jazz and blues singers artwork was breathtaking. The robot bringing your food is very cool. Our server, was awesome! I plan to return soon! 5 stars!
Ordered a brisket grilled cheese sandwich called The Lester & a cocktail - Pink Moon. The Lester ($15.50) came with a choice of side & I chose fries, but it feels like the fries came with a side of sandwich. Great way to fill you up without feeding you much. The sandwich was good, though. Pink Moon ($10) was satisfactory, tasted like grapefruit. My server, Erika, did great - 10/10. Would recommend eating here before it closes.
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I honestly wasn't expecting much from 18th & Vine but I was more than pleasantly surprised. We ate at the bar and had a great conversation with the bartender, who made me a couple of great vodka tonics, about the history of the restaurant.
We started with the fried okra and it was so much more than I expected. I don't know what they used, but they were lightly battered and fried whole to a perfect Chrisp. I can honestly say that they have the best fried okra I've ever had and the portion is huge. I had the 2 meat plate and choose the ribs and the chicken along with collard greens. The chicken was nice and smokey and the ribs were good. The bartender, wish I remembered his name, told me ahead of time that the green were somewhat sweet and vinegary (not sure that's a word). I said what the hell and went with them anyway and glad that I did because they were good. My brother had the brisket, sausage, and brussel sprouts which he also said were good.
In summation, this place is a gem and I'll definitely return again soon.
I was pleasantly surprised with the food. This is a place that you found on Google and the reviews are amazing. I can honestly say that the food matches the reviews. The service was great to serve. Her gave great suggestions and I would definitely recommend this place if you are visiting Dallas.
Impressive presentation. The quality in food was beyond good and the atmosphere was perfect. The sauce tastes a little more carolina style rather than kc style to me- but it's an opinion. I wish the burnt ends weren't doused in the sweet bbq sauce, but they were good! Hey KC folks- THEY HAVE BOULEVARD WHEAT ON TAP! The fried okra was phenomenal! I love the jalapeno cheesy grits as well. Friendly and professional service helped with our fantastic experience.
Excellent!! This place is a must! One of my new favorites in Dallas! Brisket is super tender, delicious sauce. Great vegetables options! Staff is super nice too! Coming back on my next visit to the city! Love!
18th & Vine was the best BBQ in Dallas and one of the best BBQ places I have been in the country. We took the recommendation of the staff an started with the split ends. They came with a coating of BBQ sauce, pickled onions and pickles. The split ends were tender, smokey and juicy. (We ended up ordering two) we had the two meats and sides meal. We ordered brisket and ribs with sides of mac & cheese and greens. The ribs were tender with smoke flavor and held to the bone just enough. The brisket was tender, smoke and great flavor. Mac & cheese was ok, I personally like more real cheese blended in. The greens had good flavor with a bit to them. For desert we had the fried apple pie on a cinnamon cream base. It was amazing. The wait staff was very friendly and attentive. All around it was an excellent experience.
I stumbled upon this place and it has good Ambiance and Food. I however mistakenly thought this was a wine bar due to the name. 18th & Vine didn't strike me as a place with Brisket, Collard Greens, Mac & Cheese and Seasonal Cobbler. I was close to giving this location a (3) star but it was really my mistake and misconception that may have done that. I will need to go back when I'm in a Beer & Brisket mood.
Burnt ends were so delicious. Definitely a must try. Ribs weren’t fall of the bone and I was expecting a little more. Brisket was pretty good but I would try a different entree if I went again. Got the Brownie A La Mode to finish it off and that was not let down!
Torie McDonald-Williams
+4
We found out that this staple was closing tomorrow and wanted to make sure we supported!
Even though they were out of brisket, we ordered the ribs and chicken. The meat was very tender! The Mac and cheese was great as well.
Let us know when you open back up!
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