Yuliya Mariani
⭐⭐⭐⭐⭐ Me and my daughter had the most incredible dining experience at Nobu Dallas! From the moment we stepped in, we were greeted with impeccable service and an elegant ambiance that set the tone for the evening.
The menu is a masterpiece of creativity, fusing traditional Japanese flavors with innovative twists. Each dish was a delight for the senses, beautifully presented and bursting with flavor.
What truly stood out, aside from the extraordinary food, was the exceptional staff. They were knowledgeable, attentive, and went above and beyond to ensure every aspect of the evening was perfect. The sommelier's recommendations were spot-on, enhancing the flavors of the dishes and adding to the overall experience.
Nobu Dallas is more than just a restaurant; it's a destination for anyone who appreciates fine dining at its best. Whether it's a special occasion or a night out, this place delivers an unforgettable experience that lingers long after the meal is over. If I could give more than five stars, I would. A heartfelt thank you to the entire team for making my visit absolutely remarkable! ⭐⭐⭐⭐⭐
Dr. Natasha Donehue
My experience was one for the record books. Our waiters' food suggestion made it a little easier to choose from the extensive yet precise menu.
One of the best old fashioned I've had.
This is a must experience location in Dallas.
My second experience was better than my 1st!!!
Treat yourself and enjoy!
J K
It's a Japanese Peruvian restaurant and the food was amazing! Enjoyed the yellowtail with jalapeno. It was refreshing. The lobster tacos were really good and flavorful. Everything tasted fresh and all the ingredients went so well together.
D L
Always my go to special occasion restaurant, cannot stress to try it at least once! I know it’s not the staple, but no one is denying me rock shrimp. Winter/Spring/Summer/Fall you can have it all, but I’m at least getting my rock shrimp fix
Htin Dingra
My friend and I both ordered the Omakase.....Worth. Every. Penny.
The featured Grand Cordon (nationwide winner) was made and served by their very own mixologist #starstruck 🤩 Reserved seats at the bar did NOT disappoint.
ABSOLUTELY UNFORGETTABLE CULINARY EXPERIENCE 💯
Pics are just SOME of the courses from the Omakase
Black Jesus
I recently found out that they had Nobu in Dallas, so I decided to give it a try. Typically, these high end restaurants are not that good. However, the food here was well seasoned and very good. Keep in mind, the portions are pretty small, so you’re not getting a lot of food for the price. Once I saw how tiny the tacos were, I knew everything else was going to be small. All in all, the food was very good, but for price and portions I probably wouldn’t come back. Definitely a good experience though.
Sage
It's been a while since we have been to Nobu. But decided valentines was a good time to return.
It did not disappoint. Every single dish we ordered was simply incredible. The service was outstanding. The recommendations were spot on.
The sake flight was a great treat.
The atmosphere is great.
And the sashimi. Is beyond phenomenal. 5/5 experience well worth the money.
Daniel Dudek
Nobu is one of those places people should go to at least once. Sure, it's pricey but the food and atmosphere is a wonderful experience. Dimly lit, upscale atmosphere, delicious cocktails, and mouthwatering watering food make it a must try.
We had the shishito peppers, tempura lobster, and shrimp with spicy garlic sauce. All were great but the lobster was the best I have ever had. It literally melted in your mouth. I have never had lobster cooked that well until we dined at Nobu. The aji amarillo aioli is a fantastic dipping sauce. Tbh idk what's in it but it wanted it with every bite.
The shrimp and peppers were both very tasty as well but pale in comparison to the lobster.
Service was a bit slow. It would have been nice to place a cocktail order within 10 minutes of sitting. We went for my girlfriend's birthday and the dessert came out with Happy Birthday and her name. I've never had chocolate fondant before or ice cream that tasted bitter. But wow does the mix of them in the Bento Box make your taste buds dance.
Definitely try if you haven't before 💯🤌
Lily
Came here with a friend for brunch on a Sunday morning. This Nobu is located within a hotel, so make sure you walk into the front lobby of the hotel first. Nobu will be tucked in the side of the hotel.
The ambience of the restaurant is quite nice. Lots of open area with plenty of tables. For brunch, the restaurant wasn't crowded at all and it was really easy to get a reservation. The waitress/waiters were attentive and kind. Both of us ended up ordering the brunch set and a couple of sashimi plates. The presentation was great and we loved the flavors/sauces the chefs used to marinate the dishes. I have to say the lobster tacos were the main highlight for me in the starter plate. I ordered the tuna poke bowl and my friend got the chicken katsu as our main dishes and both dishes were excellent. And finally, we got dessert. There were two options: a coffee dessert and a sorbet dessert. I personally preferred the coffee dessert but the sorbet dessert was pretty good too.
This is definitely a upscale place, so expect to pay around $100+. They did take awhile to serve the food though, even though the restaurant was relatively empty. I'm definitely curious how this restaurant compares to Uchi, which is another upscale sushi restaurant nearby.
Joseph Kim
Had the omakase, food was generally pretty good but I'm not sure if it's worth the price. The dessert was way too sweet for my taste and the wagyu was drowned in some sweet sauce. Sushi was fantastic though.
Luke Hodnett
Nobu Dallas is tucked inside Hotel Crescent in the heart of downtown. We went for a birthday celebration knowing the renowned reputation of this establishment but never having been to a Nobu restaurant. Everything comes out when it is prepared after you order and is shareable for the entire table. We greatly enjoyed the yellowtail (first photo) and sea bass dishes. The fish is the best we have ever had, even the raw portions like the snapper. We left feeling content, not stuffed. This food is so light and prepared deliciously with attention to every detail so you can experience umami. This is food as it’s meant to be enjoyed. 10/10
Susanna Steinbeck
Vicky took great care of us last night, giving us recommendations and seating us despite a busy Saturday. She has worked there for almost 18 years! Elon Musk dined here last week and NBA players like coming here as well.
The presentation of the food is exceptional, and it tastes amazing too. Our attentive waiter was really helpful giving us some menu recommendations.
In fact, the quality of the Sushi is great and we really enjoyed the chilean sea bass.
We definitely recommend this place for dinner in Dallas but try to make a reservation if you’re coming on a weekend!
Null
Location, size, dimension and scale are definitely on point, but the decor and furniture looks like something that might've been bought from Haverty's. Unimpressive and a bit below what you might expect at this price point. Skip the traditional sushi. It is all expensive and the same everywhere. Their fusion dishes are actually fairly interesting and worth trying.
Grant Wissler
We’ve gone to a few Nobu locations and Dallas is one of our favorites. Obviously the food is incredible and the service is always top notch. The hardest part is deciding on what to order. Make sure to make a reservation because it gets busy for dinner.
Mai Nguyen
This place is tucked away in the Hotel Crescent. We went for a surprise date night celebration and the ambiance was perfect. Got the omakase and it was surprisingly filling for me even though each portion looked small/manageable. Would absolutely recommend Nobu for a nice sushi outing.
Kenneth Adams
Had the omokase for 2 and it did not disappoint. My wife lived in Japan for two years and is very particular about her sashimi. I was born in Japan and had a Japanese mother so I know my Japanese food. And while this is definitely Asian fusion, it is awesome.
Every single dish from the otoro sushi to the tempura and dessert we're amazingly presented with intense flavors and melding of cultural cuisine. The wagyu had a Peruvian spicy sauce. The cilantro with the amberjack was unique. The citrusy flavor of the yuzu sauce all blended well with periodic pallet cleansers like wakamomo (baby peaches) and gooseberry. We don't come often but we'll be back!
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