Markus Impola
Fantastic experience here. Came for an anniversary dinner and the service was top notch. Peaceful atmosphere around 9pm by the piano and windows. Request a seat in that area if you can get one. I imagine this place is much busier earlier in the evening. Ribeye and fillet mignon were perfectly cooked medium rare. Side dish of mushrooms is also fantastic. It is a bit on the pricier end but I wouldn’t expect anything less from the experience.
Eric Jacobson
Pretty good steak and okay prices (higher end) with a great variety of table sides for sharing. The crab cakes and baked artichokes we're REALLY good and I might have had the best Arnold Plamer I have ever had. The drinks were innovative and creative. The place was good looking and clean. The staff were friendly and the I'd advise reservations.
brian keith
Service was ok but the food was really good. We had the deviled eggs an they came topped with different toppings and it was great to taste the different flavors. The eggs were big enough to cut in half and split with my wife. We ordered the butcher burger. The meat was very high quality. It was very juicy and had alot of flavor. They had a good assortment of toppings that completed the burger. Had truffle fries which were delicious, right balance of truffle oil, garlic and parmesan cheese. There was so much food that neither one of us finished our food.
Gloria Standifer
I wish I could give 10 stars! We came for lunch and the food and service were great. The iced tea is lemon and cardamom. Brewed perfectly. The deviled eggs had 4 different toppings. My fav was the sesame seed toffee sticks. I had my burger cooked medium. It was very juicy! Will definitely recommend my friends to come here.
Enny
Great place for happy hour. Free popcorns and sliders with your drinks.
The waiter was really slow bringing drinks every time we ordered. Aside that, loved the ambience and atmosphere. It’s a beautiful place to hang.
Mike Magyar
I got a New York Strip with the truffled mac & cheese and a twice baked potato. Absolutely delicious flavor from everything. Service from the bartender, Dennis, was excellent. Would make it a point to return next time I'm in town. Be careful with the deserts if you have but allergies. The only one they have is the crambrule that I got but didn't care for. Looked good and tasted like quality ingredients, just not my kind of dessert.
Nathan Desutter
Clean and cool inside and out. Only thing better than the place is the food. Had the southwest bruger and revolver blood and honey beer. Wow that was best lunch i had in long time. Will be coming back next time in Dallas. Waiter Jason was great.
Ms. MBA
The atmosphere was wonderful. I did not like not having to option to have my steak cooked to order. The options were bloody or burnt.
Morgan Knochel
Food was great, service overall was medium. Texas Whiskey flight was delicious but our server didn't know anything about the whiskeys and had to get the assistant manager, who was fantastic. The mashed potatoes are to die for.
Sujata Maji
It is little pricey.. but the ambience is good. The food was tasty. Though the service was not so great..
Jarvis James
Wow!!! THIS WAS THE BEST!
Customer Service: A+
Food: A+
Timeliness: A+++
Eating at this restaurant made my week stay in Dallas worth it!
Zeeshan Sabir
Great Food and service. Went family style today with friends. Dry aged Ribeye was the best. Liked the wine and dessert menu.
Teresa Misenheimer
Steaks were to doe for, cooked perfectly...wonderful taste and texture. Twice baked potato and roasted mushrooms were excellent, and large enough to share
Dana Meyer
Well, very good food, but distracted waiters confusing orders. Meat was cooked to my medium rare request perfectly.
hope ramirez
Steak was so juicy, favorite appitizer was the sriracha fried artichoke
Shelby Hansen
Went here on a whim and it was packed. Still, the host was able to get us seated quickly. We had appetizers because we were running late for a show at the Majestic. Everything was wonderfully delicious and the waitstaff was super attentive and professional. The atmosphere has a great electric energy to it. Cannot wait to come back!
Sonny J
Chop House is awesome, a very friendly staff and excellent food. A little on the pricey side but well worth it. Some of the best steak and cocktails are made to perfection. The wine selection is good and you can't go wrong with just about everything on the menu. Did get a wine spilled on me by the server but they comped me for drinks.
Todd Weinheimer
Wait staff was nice and took care of us. Everything was going fine until we were waiting for our entrees. Got there at 5:20 pm, got our bottle of wine and appetizers quickly, then waited from 5:35 to 6:40 for the two steaks we ordered. Ordered medium rare and they were rare. I was expecting that before they brought it out since they were so behind. The entire restaurant was waiting on their food. Worst $200.00 I have ever spent at a restaurant. Probably won't go back and wouldn't recommend based off my experience.
Sharon Keener Schellin
Went to Dallas for a conference and on our “to do” list was to get a Texas steak. We did that at the Chop House! It was absolutely delicious - the meat just melted in your mouth!!! The waiter - forgot his name, but big guy, bald - was excellent! We definitely got our Texas steak experience and more.
Michael Gooden
We were there for a large birthday 🎉 gathering and had a great time. The food was good but, it did take the wait staff a moment to get drinks going. However, after got routine down they were spot on! We will be back and would definitely recommend to family/friends--
Don Ledbetter
This is an ok place if you are satisfied with a perfectly cooked filet, awesome appetizers, top shelf drinks, and being pampered by excellent waiters and servers. If you like a place that you can leave and be happy because you found flaws in the service or food, Dallas Chop House is not for you. It’s flawless.
Cara McNutt Cervantez
The food is delicious. Tom is the best waiter in the world. He knows his menu and makes everything sound fabulous. All of the staff is friendly.
Capo Kirk
Food was well made service from out waiter Clint was over the top fantastic. Clint made the experience match the quality of the food which for us made the experience complete.
Shane Smith
We had reservations at 715 and arrived early. The hostess seated us with a smile and a pleasant tone. Our waiter was awesome, always making sure our wine glass was topped off and our water glass never went empty. We ordered Cesar salads before our meal. The salad was fresh but very lite on cesar dressing. The rolls were delivered warm and very delicious. Our steaks were delivered and my bone in ribeye was cooked perfect, best steak I have ever had! My wife steak was a filet and she ordered it medium well and unfortunately it came out medium rare. The waiter apologized and sent it back but when it came back out it was charred on the outside and still pretty rare on the inside. The manager came over and apologized and comped a dessert for us. The service was outstanding and the food was extremely good, just disappointed that the Chef was unable to cook the filet how it was ordered. I would recommend this steak house to anyone, just probably not the filet for fear of it not being cooked correctly.
Rebekah Elliott Armstrong
Loved this place. Tom was our server and he was amazing, as was Demetrius. Both were extremely kind when they found out we were celebrating our anniversary. Filet was cooked perfectly and topped with crab, shrimp, and asparagus. Risotto was my least favorite...very creamy but low on flavor. Popovers with an amazing honey rosemary butter. Crab - to DIE FOR. Finished off with a blueberry strawberry crumble topped with a sea salt caramel ice cream....it was SPECTACULAR. Unique way to start and end your dining experience as well...but I'll save that as a surprise for 1st timers. DEFINITELY a do-again.
Gregory Barbosa
Overall, a nice experience.
Service, table privacy and starters were almost top rate; restaurant filled up with Saturday traffic and kitchen stumbled getting our mains to table in a timely manner.
Redfish, filet mignon, roasted chicken and scallops full of flavor, just late (and not temperature hot) to the table.
Earlier starters of crab cakes, shrimp and popovers were excellent (and delivered on time).
Heidi Weiss-Woodruff
Went in before going to the Majestic to see Kansas last night. The host at the desk asked us what we were wanting and said they would make us burgers and sliders. We sat in the bar, very pretty, and the server brought us popcorn with truffle oil and tobasco! The bessssst!
Then we got the food and presentation and flavor were awesome. My burger came with little baby pickles, and French fries, and my friend said she had steak sliders? Had horseradish sauce on hers.
Our server was courteous, funny, attentive but not annoying. Brought drinks before they ran out. I would go back again definitely! It looks like a very romantic place so go there on a date y'all!
Jill Atchley
Not impressed this time. Waiter was so attentive the first 30 mins that it became annoying. After our main course , he was too busy helping with a private party. Several wait staff walked by but did not bus the table or ask to refill our water!
We had to wait for drinks/ refills before and after placing our order. The redfish was not good.
I believe this place is fine for a lunch, but, dinner service leaves much to be desired.
Melanie Ybarra Tomlin
Very disappointed. This place used to be a great happy hour place. The service was horrible. During the happy hour we had to hunt down the waiter for water and apps. The bathrooms are dirty and no paper towels. We were here for 3 hours and got horrible service. It took 40 minutes to get our check. I'm so unhappy with this place. I will no longer return. The only good experience was goga. Don't waste your time here.
Chris Hernandez
A great aged 21day Ribeye wow just the flavor and the juices from it were awesome. Much better than Peter Lugers in NY.
Sabra Ray
The food and the service were exceptional! The little "extras" like complimentary canapés and sparkling wine were delightful! It was a birthday celebration and they brought out a beautiful dessert with lit candle and Happy birthday written out in chocolate and it was quite lovely! We had a beautiful experience and would highly recommend it to anyone! Oh! And the meat...PERFECTLYCOOKED!!
Carrie Anne Kierstead
We travelled from Toronto to watch the cowboys on Sunday and stayed the night in dallas and trying to find somewhere where my hubby can eat cause he's celiac and the manager at the front was outstanding (sorry I forget his name) I felt like just chicken and shrimp and man oh man did he put together a great dish. Thank u to the kitchen staff, our servers and manager that was on Monday evening, next time we're in town we will be stopping in 😀
Ross Prewett
We thoroughly enjoyed our dinner at DCH celebrating Mother's Day. Our server Jason was great and explained the menu to us. The food was cooked just to our liking and we were served quickly. We will definately be back.
John McClellan
Great steak and great service. We will go back. I recommend the dry aged ribeye and the creamed spinach.
Heather Ann Wood
Fantastic service, and great food! We enjoyed our party in the wine room. Thank you to the servers who helped us out decorating!! Thank you!!
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