Lucia menù, Dallas

Lucia Dallas - Menu

Antipasti

Salumi Misti

a tasting of house-made cured meats black pepper salame, soppressata, coppa, lonza, n’duja and lardo crostini

15 $

Cheese Board

abbaye de belloc, smokey blue, piper’s pyramid and pleasant ridge reserve with nuts and mostarda

13 $

Local Baby Lettuces

with lemon, garlic, and extra virgin olive oil

8 $

Seared Cotechino

with lentils, roasted beets, parsnips, and carrots

13 $

Cauliflower Soup

with calabrian chili oil and mint

9 $

Bresaola And Baby Artichoke Salad

with pickled sunchokes, parmesan and arugula

12 $

Chicken Liver Crostini

with red onion jam and minus8 verjus

11 $

Crudo Of Barnstable Oysters

with horseradish mignonette

18 $

Potato Gnocchi

with kabocha squash and charred radicchio

14 $

Primi

Taglierini

with brodo parmigiano and perigord black truffles

25 $

Potato Gnocchi

with kabocha squash and charred radicchio

14 $

Risotto Bianco

with littleneck clams and parsley

15 $

Cavatelli

with duck confit, broccolini, and chili

15 $

Smoked Sweetbread And Ricotta Casoncelli

with cippolini and sage

16 $

Secondi

Madiera Grouper

with white beans, cavolo nero, and bergamot oil

29 $

Texas Wagyu Chuck Eye

with salsify, bone marrow, and salsa verde

30 $

Slow Cooked Berkshire Pork Shoulder

with savoy cabbage and polenta

28 $

Duck Breast

with farro verde, rocky’s greens, and poached quince

27 $

Veal Chop

with potato puree, crispy potato, and hen of the woods mushrooms

39 $

Dolci

Carnaroli Rice Pudding

with dried peach compote, caramel, and almonds

8 $

Meyer Lemon Panna Cotta

with caramelized pineapple and mint

8 $

Hazelnut Cake

with bittersweet chocolate budino and kumquat conserva

8 $

Salted Caramel Gelato

with honey crisp apples and rosemary

8 $