Beautiful restaurant. Great scenery and ambience. If you want a fine dining experience with excellent service and culinary food, this is the place. Very relaxing and chill place for a date. Lobster tamale is a must try. Ribeye was cooked to perfection, soft red center with crispy outer layer. The
Swanky, artsy, fancy. Flavors were great, a good deal of Texas BBQ influences. Lobster tamale pie is a must try, along with the pork belly. The chicken entree was amazing and worth every bit of ordering chicken at an ultra fancy restaurant. The king salmon and 50 day ages steak was also very good. S
What a beautiful space! Our server Candace was great. Very knowledgeable and kept a good pace for the entire dinner. I will say the other guys walking around in the grey suits, not so much. They often asked us the same question multiple times as if there was no communication between them. I aked
One of the few restaurants in fine dining that has a truly vegetarian menu. When I spoke to them they said they will just substitute the normal menu with some veggies.
But after my meal there yesterday, I don't think anything was a substitute. All the courses were so apt and tasted so good.
One of my favorite restaurants in Dallas. Right up there with Uchi. I try the tasting menu every 6 months and always really enjoy my time there. The staff was great.
Absolutely amazing food!!! Have never been presented food like this before. If you are prepared to spend money then definitely pay a visit.
One masterful plate after another. My wife and I were almost giggling after each bizarre flavor profile. Stephan Pyles has tapped into some amazing creation in physical taste and ambiance.
Two items stood out in our ten course tasting menu. The lemongrass coconut cream poached halibut. Something li
Food, service and ambiance are over the top at Stephen Pyles' newest in Dallas! We opted for 5 dishes from the top half of the menu as well as whites and reds by the glass. I also had the memorable "Flora" specialty drink. We had the ahi tuna, duck, wagyu beef, lobster pie and leek/potato soup.
Excellent service from the staff. Very attentive and a great experience overall. The food is so flavorful that you can tell the passion there is into the culinary arts of Stephan Pyles.
Extremely inventive menu and incredible taste. Highly recommend their deconstructed lobster tamale.
Not just a meal, a complete experience. Wonderful service. The atmosphere is amazing. Dress in your best and be prepared for a wonderful experience.
Superb! The resturant is gorgeous. Service is outstanding. Food is phenomenal!!
Amazing food! It looks great and tastes better than it looks!
If you want an amazing, and paired perfectly tasting menu. This is the place to go. We had 7 courses and each one was explained to us with a wine paired with it. It was definitely an experience not just a dinner. The food was outstanding, the service immaculate and then the chef Stephen Pyles was th
Chef Stephan Pyles has created a great dining experience. The service was the best I have had in years. The food was excellent. Out tasting menu was creative and I loved the wine pairings so much, I will be shopping for all of them.
One of the best meals of my life! Let the Chefs take the wheel and indulge in the tasting. Sit back and enjoy the flavor combinations, textures, and the beautiful artistic presentations. The food, service and ambiance is impecable. Will definitely find my way back soon.
Modern! Chic! Clean! The restaurant was filled with lilies and tasteful design.
I didn't take any pictures due to the fact I couldn't take my eyes off of what was happening before me. The chef's table open concept was refreshing and allowed us to see more dishes from the menu.
We look forward to r
Phenomenal. The food was absolutely delicious, the wait staff attentive, the ambiance sophisticated. Definitely a place to go for a big occasion or before the symphony or the opera. (Don't let the "Cafe" in the name fool you, this is a very-high-end restaurant.) This place isn't cheap but when you t
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