The only reason I’m not going full five star is because for a super expensive meal I want it to be up there with the best I have ever had. It was very good but I wished it was just a bit more.
I got the 45 day dry aged ribeye. It was great. That being said the Flat Iron was almost as good. Either w
We had an amazing meal. I enjoyed and savored every bite I had. We started out with bone marrow & caviar, pork belly, and oysters. I'm not an oyster guy but both the marrow and pork belly were delightful. We went with a 45 day dry and bone in strip and it was cooked to perfection. It was very thic
On a recommendation from a cattle rancher, we decided to go here for our team dinner. I've never had dry aged steak before, and it was beyond outstanding. We had the 45 day dry aged steak and every bite was incredible. We also enjoyed the spinach and shallots, the baby carrots, and the avocado fries
Excellent service, food and ambiance marks this restaurant inside Hilton hotel.Mary was an excellent host. Restaurant showcases the curing process of the steaks through a window by the entrance. Brioche French toast was the fluffiest and the most tasty I had eaten in some time.Steak was juicy and ha
An absolutely phenomenal experience. We came here as a treat on our honeymoon and it was such an incredible time. Our server Michael was an absolute gem, he was super knowledgeable about the restaurant and food and he was super fun to banter with. Would HIGHLY recommend the bacon flight. I’m a huge
Visiting Dallas for the first time, I was recommended Knife as one of the best steakhouses in the city. They did not disappoint! Known for their dry-aged cuts, our waiter Jarret (who was the best, by the way) suggested the 120 day aged 44 farms Ribeye. It was absolutely perfect for my boyfriend and
They make the BEST ranch I have ever tasted in my life. The steak was cooked to perfection.
It’s a very small quaint place, laid back, don’t need to dress up. The cauliflower had a hint of lime & it made it extra good.
We came here for my brother’s birthday. The atmosphere was really nice and enjoyable. My brother wanted to eat 90 day aged steak. He seems to love it. I got a burger which was good but too much cheese. The food was good but the highlight of our dinner was dessert! OMG! The dessert was phenomenal!
Came for the 240-day dry aged ribeye. It was the most unbelievable steak I've ever had and definitely worth trying at least once. Service was a little cool and nonchalant until I ordered the steak after which the attitude warmed up, definitely not the friendly Texas hospitality I had everywhere else
Listen, THIS WAS THE GREATEST FOOD I’VE EVER HAD! I’ve been around to many amazing restaurants throughout Dallas, & the food here bypasses them ALL without a doubt, from the appetizer to the desserts everything was a magnificent 10! Steak was cooked PERFECT! Avocado fries immaculate! Mashed potatoes
I recently had the pleasure of dining at Knife in Dallas, TX, and I must say, it was an extraordinary experience from start to finish. The charcuterie board they served was a work of art, showcasing an array of delectable cured meats, artisanal cheeses, honey combs, and perfectly paired accompanimen
Service was impeccable, steaks were good, not great. Overall had a nice experience, just feel short of expectations. Would recommend getting the beef rib to share, as it’s quite big for one person
What a wonderful experience visiting Dallas... The restaurant was exceptional, the staff was friendly, knowledgeable, & most of all fun. The food was delicious, my only regret was not having room for more.
I found Knife to be one of the best restaurants in the Dallas area. The staff are all very friendly and well trained. The dining area is simple and beautiful. The experience is topped off with extremely well prepared food. This is not your typical Texas steak house. This is fine dining done wel
The dinner was tasty, perfectly cooked and a memorable wedding anniversary.
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