Nick & Sam's

It was truly extraordinary—an unforgettable experience. The waiter demonstrated remarkable expertise, their selection was impeccable, and our glasses were never left empty. The medium-rare steak was simply outstanding. The grand revolving turntable (lazy Susan) at the center of our table facilitated seamless sharing, making it perfect for our large group.

The bar staff was the best, those women worked very hard on a very busy night. The food was fantastic!! So many great choices, I do wish I tried the crispy fried lobster, always next time.

Food are excellent especially for their cocktails, steak, the salmon toro and the cake. We have a reservation in advance for my bf birthday at 9:30 pm, and did not get seated until late 11:00 pm. Usually, I would walk out after 30 mins, but it was late and he will travel for work, so it is only time we can celebrate. I feel like they push us down the list for “more important” people, which is very sad since this is our favorite restaurant in town. Hopefully, they don’t over booked again.

So these fine dining places are keeping Dallas alive because this city struggles with good food! After three days of being unsatisfied with multiple places we went to we decided to step it up to attempt to get something in our bellies because like general cuisine just wasn’t cutting it. So that leads us to why we chose here. Our Uber driver recommended this place and so we went! Upon walking in one would expect a vibe, I meant dim lighting, greeted immediately then shortly seated thereafter. Now after this part there was a hiccup in our service where we were like where’s our server…but after my coworker voiced her concerns we noticed an immediate improvement. Now drinks, are pretty solid. I got the bouton iced teacher but honestly tasted like just peach tea soo I wouldn’t get again because it wasn’t worth the price at alll. But my friends liked the margs and the old fashioned. I just ended up getting Jameson neat because you can’t go wrong with that. So that’s that was that. So I love how they come out and do the whole meats situation. They explain all their types of cuts, prices, styles, etc- if you look at my face in the picture you can definitely see me trying to digest it all! But I loved it! We ended up getting steaks. Staff here makes you cut your steak while they are around so that you can ensure it being cooked the way you went it. I had to send mine back because it was a little too red but it was quickly fixed- my the other three steaks at the table were perfect. The creamed corn was also good. Also! When they ask about allergies please be honest! All ingredients aren’t listed! So my friend ordered the Brussel sprouts and they had like some kinda nuts on them and it’s not listed on the menu but the server did ask did anyone have allergies… so we had to send them back to be remade but we blame my friend! So please be honest with things you are allergic to. The green salad and the Cesar salad was good as well. They enjoyed the calamari and these rolls things as well. The bread is also fresh, and we were also brought an app at the beginning that the table loved i just didn’t try. I also love how they celebrate birthdays! A cute dessert and little show! None of us got dessert because we were too full so I can’t comment on that. The bathrooms were clean but just like the rest of the restaurant dim lighting. So clearly, expect to pay… lol. Two drinks per person plus dinner and a side can easily run you over $500 (four of us) but we all agreed that the food was worth it and was the first time in like three four days we had anything good in Dallas. Bill came and co workers said it looked good so we closed out. I looked after closing out and saw we had been charged for an extra glass of wine. I think because there’s sometimes more hands on deck than one our server stated that he thought we had ordered another glass but we didn’t… so he ended up comping some dessert for us to take bc it would be too much to redo the bill after splitting it so make sure you double check your bill before paying! Other than that! All is well! Dalton was an amazing manager and kept checking on us and made us feel welcome. I think our server name was Iam? Idk- but he’s pictured and he was great so please shout him out! One last slight negative was this girl who was serving the table next to me and kept bumping me. After like the third time of her knocking me i adjusted my seat but I felt as though she needed to adjust her path… but that’s that :) Got a cute picture taken orr my request by the lady at the front to wrap up the night and I finally went home full and satisfied for once in dalllas!

This place is amazing. One of the best things is that they do a thing called Sunday Supper on the last Sunday of the month and they have a guest chef and serve an insane amount of food in family style. I have done Sunday Supper probably 10 times or so and the company is always interesting and the food is off the charts. Once or twice I have ordered off the menu and this will not be shocking but the steaks are absolutely insane. Do yourself a favor and go here (especially for Sunday Supper).