Some of the best BBQ I've ever had! Only open 4 days a week and every 1st Sat. Line was long, but it was definitely worth the wait. We ordered burnt ends, 3 types of sausage, pork ribs, street corn, mac and cheese, beans, and 2 crack cakes. The atmosphere was casual and very welcoming! I'm looking f
BBQ is very subjective but my two cents😅 We got the Texas Trinity plate which includes 1/3 lb of brisket, sausage and a pork rib. The brisket was very flavorful and moist, the rib was good, a bit on the drier side for me and the sausage was ok . Of the sides we got, burnt end beans, Street corn and
It's one of the best BBQ that I have ever had. The brisket is so good that it doesn't need sauce on it. The sausage is very juicy. And the skins have a great pop to it. When you bit into it. The beans have burnt ends mixed in it. That makes it so much better than other places beans. This is the real
Took the Texas trinity. Sausage link was okay. I recommend you just get the brisket by the pound. Pork Ribs are also good but briskets are much better.
I heard the crack cake is fantastic so try that too. Texas Trinity is $23.99 at the moment so prices are pretty reasonable.
So, heard about this place from B4 bbq and had to try it out! I got the cattleack platter (roughly 110$ prices may vary) which came with every meat besides the specials which at the time I went was pastrami brisket and jerk chicken. Misty came out to greet everyone and tell everyone about the specia
Took a (4mile) walk last Thursday over to try some BBQ, and it was worth it! Went for the Texas Trinity plate along with a side of the hatch mac and cheese (and some crack cake for dessert!) The brisket was excellent, and the pork rib was almost as good. The mac and cheese was very good, and the cra
We were the first ones in line today and SO worth it! We enjoyed the pastrami brisket and burnt ends! The hatch chilie Mac and cheese is so far my FAVORITE side! The Cole slaw was alright. Light vinegar base and was a decent palate cleanser between the flavors. The brisket was very VERY moist. We al
Food was great don't get me wrong. I've been to several of the top spots in dfw and this ranks up with them. My only complaint is that everything isn't kept at the temp it should be kept at. Ribs brisket and sausage were super flavorful and so were the sides. Some of the items however were almost ro
This is a truly excellent Dallas BBQ. Having gone through the Texas Trinity on a personal basis, what I can say is there is salvation in meat!
I also recommend some hatch chili mac & cheese, and if they have the burnt-end beans don’t pass .
Come early and be prepared for a wait. Took an hour from standing in line to sitting and eating, but well worth it. The menu sells out, so try to get there closer to opening if you want the full selection. The beef ribs were the highlight - also most expensive but for good reason. The sides are exce
Was on a Texas trip and tried seeking out the best BBQ in the Dallas area; and this was on most peoples lists.
You get met with a line out the door and a wide range of food options once you get in. My friends and I sampled most of the menu; the burnt ends were out favorite as they had a rich, smoky
Cattleack Barbeque- delicious!! #6 on the Texas Monthly BBQ list, should be higher on the list. The pics on the outside and inside of the restaurant show all the BBQ greats in Texas. The burnt ends were my absolute favorite!! I went in a Thursday and got there at 9:00AM and was number 3 in line. The
Incredible craft barbecue. Finally was able to get the Pastrami Beef Rib before they sold out and it was well worth it! Incredibly tender and the pastrami marinade has a great flavor. For the side try the street corn. It’s amazing. Another popular plate is the Trinity Plate which comes with briske
I think this is the top spot for brisket in DFW. hours are tough and you might need to wait but it is worth it. We got there at abt 1:20 on Sat and had abt a 25 min wait. Some.e things like the beans, bologna and pastrami beef ribs were sold out by the time we got to the counter but they still had b
Great service! Get there early! We came on a Friday afternoon for lunch around 12:15pm. They were sold out of beef ribs by 12:45pm. Worth the wait in line, it goes by fast! We waited 20-25 minutes. Lots of people came by 1:30pm and they were sold out of everything by then.
We got the fatty/moist b
Honestly so very good!! Got there at 1pm so a lot of things sold out. So if you want to try it all get here before 11:30! But the brisket we had and Mac and cheese was so amazingly awesome! Definitely must try!!!
Believe the hype - this place is legit, arguably the best BBQ I’ve had. Seriously. Had to try a variety, but when I go back, I’m getting The Toddfather sandwich - brisket, pulled pork, sausage, coleslaw - insane. The Pitboss is another excellent choice. Sliced brisket was incredible, ribs were great
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