Came here with a fairly large group of 10. Service was good. They have a solid drink menu and now onto the food. The Flatbread appetizer was outstanding. Worth the price of admission.
The entrees are very good. It's a tasters choice of items to pick from. Honestly you can't go wrong.
Had a nice dinner here with a reservation. The service was top notch and food was delicious. Has a nice “family” feel to it. Started with beef tenderloin empanadas, and the fresh main lobster pasta which was nice and light on the stomach so I would have room for the best of both worlds crème brûlée. Will be back
Excellent service from the time we entered the parking lot. Parking attendants very courteous and friendly. We were greeted with a pleasant smile as we entered the restaurant, our server Taylor was excellent, experienced with the menu and drinks, The food was exceptionally delicious. Love the restaurant atmosphere. My friends and I were celebrating one of their birthdays. It was our first time at Sevy's and it was enjoyable.
I had the barbecue glazed salmon highly recommended. My friends had Redfish with Orzo and Hickory Grilled Chicken Penne. They loved their dish as well.The Moscow Mule is very delicious. Recommended by our server.
I will be back! We had a reservation for my birthday and we were seated promptly. It did take a while to be greated by our server but other staff brought water immediately after we were seated which I appreciated. Our server was nice, and he did a good job. I wish he came back a little more frequently but this did not take away from our experience at all. He seemed to have a lot of tables and he did great considering. He provided great recommendations for food and wine and walked us through the best pairings with our food choices. The food was fresh and delicious. The vibe is definitely more nice date night/anniversary/nice birthday dinner. You'll definitely want to dress nicely. It's a great place to have good food and conversation. All in all I had an amazing time and can't wait to try more on the menu. Pictured: Fresh Bay of Fundy Salmon Fillet, TX Kobe beef short rib, and their special of the day Chilean sea bass. For starter, grilled tenderloin skewers.
Love Sevy's! My husband and I made a reservation for Saturday night. We were seated immediately and greeted by our waiter, Glen, right away. He recommended an amazing ribeye and salmon, both were cooked perfectly. Everything was amazing! I'm so sad I forgot pictures of the entrees. But the creme brulee was to die for! We were able to meet Sevy and he is a wonderfully kind man. This was easily the best meal all weekend.
I hardly ever give 5 stars to restaurants unless they are truly worthy. Sevy's is absolutely fabulous. The restaurant is gorgeous. The food is incredible. It has amazing flavor. Everything is made fresh in the restaurant each day including the dressings and gravies. I ordered the Hickory Smoked Chicken Penne and my husband ordered Mack's Five Pepper Chicken. Each bite seemed better than the last. We ordered the peach pie with peach ice cream. The peaches come from Ham's Orchard, which is local. It was aesthetic and tasted like heaven. I will definitely return.
They have a lunch, midday, and dinner menu.
We came here for lunch and it was wonderful. I’m not a fan of calamari but it was a hit at our table along with the shrimp cakes!!! Delicious!
I had the steak, they were really nice about the fact that I didn’t care too much for he veggies that came with my plate and gave me broccoli instead with no fuss, thank you!
My friends had shrimp salad and the angel hair noodles with salmon. Everyone was happy at the table. Service is wonderful, cup was never empty and the day was warm and breezy and it made for a wonder open patio lunch.
Can’t wait to come back!
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My beautiful bride wanted to try someplace new this evening. I dug around and found a place we have not been before but we’ve probably been within a block of numerous times. A 25 year veteran of the Dallas cuisine scene, ‘Sevy’s’ has survived it all… including the pandemic. Dressed up or dressed down, this place fits the bill. A ‘craftsman’ feel interior with great lighting, cozy open feel, and just the right level of intimate without making you ‘sush’ yourself. We started with the 2018 WillaKenzie Pinot Noir & Smoked Shrimp Cakes. Wow! We ordered the Lemon Pepper Red Fish over Orzo (amazingly prepared Red Fish with a beautifully prepared Orzo) & Marinated Twin Lamb Chops,
Fresh herbs, creamy roasted garlic polenta, crispy Brussels sprouts and minted zinfandel sauce for the main course. Now, I can be a lil’ snobby when it comes to lamb chops. I have had what been touted as the ’best’. Folks… we may have a new winner. As perfect as I’ve ever had if not the most perfect.
The evening was finished up with the Chef Sevy recommended Hamm’s Orchard Peach empanadas w/peach ice cream and salted caramel drizzle (he was so kind enough to stop by) and the Vanilla Cream & Godiva Chocolate Crème Brûlée. We needed to be rolled out to the Jeep! I cannot end w/o mentioning the wonderful service we received from Ms. Temple. Her smile and passion were contagious. Impeccable attentiveness! I’m not sure how’s Sevy’s has remained hidden from us. But, no longer. Add it to the list, people! Your won’t be disappointed.
This has become my special birthday restaurant. Last year, it was the lamb chops and the brussels sprouts that all of our parents should’ve learned to cook because we would’ve eaten them as children! This year it was the BBQ salmon with mashed potatoes that had a sauce that hits you with a bang, but quickly dissolved, leaving you craving the next bite. The quail was perfectly seasoned with a delicious brown sauce bordering the plate that perfectly complimented the grits. Never disappointed. Can’t forget dessert.. the tiramisu is so light and flavorful, but the citrus pie is a delightful blend of fruity flavor blasts overwhelming your taste buds with a natural base of fruits so you don’t feel so guilty about indulging. Dessert was on the house for my birthday. Cannot forget to mention that my meal was delivered to me with superb service.
Always a wonderful experience. Our party of 18 ended up here again on September 23rd after a horrendous experience at the Cheesecake Factory. Management remembered us from previous times. Food was amazing. Service was top notch. We can always expect a great experience when we visit.
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