I love local restaurants and the BBQ here met all expectations. They do not have dine in at this time but have tables outside. The brisket had the perfect smoke ring/flavor, moist, and taste was delicious. Staff greeted us with a smile and provided exceptional service. The pinto beans was my favorit
Slow Bone has earned a spot in Texas Monthly Magazine's 2021 The 50 Best BBQ Joints. And deservedly so. This was our 90th 'cue stop in Texas, and the 389th in a 35 state BBQ odyssey.
$44.92 purchased a quarter pound of fatty brisket, a half pound of jalapeno cheddar sausage, 2 pieces of fried chic
Great Texas BBQ. Amazing š. Great flavors, fresh meats, cool location. I was here for a conference and it was near the Hilton Anatole. Brisket and pork ribs were the best. Definitely a must try location if you are in Dallas.
First time in Dallas for a conference, and found this BBQ place walking distance to our hotel. So we went for lunch, and we were all blown away by how tender the beef ribs were, the meat just melted in our mouths, and the briskets were so flavorful, sweet potatoes were delicious which had some ginge
I saw the review in Texas Monthly, so I put this place on my "Must Try BBQ" list. I had to go to Dallas today and BAM!! I knew that this would be the day I get to try Slow Bone BBQ. I was NOT disappointed.
Immediately upon entering Slow Bone, I knew this place was gonna be great. I had a sliced bris
A solid bbq place! I had the Texas Nail Sandwich, Marinated smoked pork chop grill finished and jalapeƱos cheddar sausage w/ collard green sides... a really good sando & the pork chop was tender,moist and juicy. I see why they're on the Texas magazine top 50 list! Get there early!
Came here on a Saturday morning right at opening time. No wait. Friendly staff. The pork ribs, brisket, sausage, regular, and spicy. My complaint was that the food was served lukewarm because they were kept warm in aluminum foil. Otherwise the meat was seasoned nicely. Having food that is hot import
First off, this place screams craft BBQ. You see it from the road, nothing fancy, no frills, just great BBQ. Well, they didnāt disappoint. Brisket was juicy, nice bark and night fat rendering. Smokey flavor without being overbearing, texture was solid but still tender. I also ordered the hickory smo
We arrived the place at around 2pm couple of days ago, as the only 2 Asians in the restaurant, it was our first time trying Texas BBQ. The owner was super nice to us, he was trimming the meat when seeing us had no idea where to start, so he introduced what they got and we ordered some sausages along
OK this place is great. They have amazing brisket really good ribs. Believe it or not they always get the awards for some of the best fried chicken in the metroplex. So if you go definitely get at least one piece of fried chicken itās really good. Their side dishes are amazing lots of different type
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