Cane Rosso

Cafe Rosso is unbelievably good. I’ve eaten pizza in more states than I can count, and this ranks near the top. We had buratta & cherries, a Cane Rosa specialty as an appetizer. It is buratta cheese and grilled Italian bread served with balsamic glaze infused cherries. It is off the charts good. For entrees we had the Valentine and the December pizza of the month which is the fig marmalade base with soppresaatta, house made mozzarella and Parmesan, and thin sliced green apples. Both are so good! I had a the Velvet Hammer red ale for a drink. It is a more hoppy version of Killian’s Red. Outstanding beer. I very much enjoyed Cane Rosso. I hope you will too.

We came in town for a concert. The first thing we did after we checked into the hotel was walk over to Cane Rosso to try out their pizza. We got the Fried Nuggz and Brussels sprouts appetizers. Both were delicious. We did half and half for our pizza. Johnny Utah and the pizza of the month. My wife and I both loved every bite. I also appreciate that they cut it into six large slices instead of eight small slices. Makes the slices easier to fold. Service and atmosphere were also both excellent.

First off, wonderful service and nice atmosphere. Our waitress was great and she took care of us! The pizza was unfortunately a bit lackluster. The bottom of my pizza was wet and I had to flip it up to even take a bite kind of like a tortilla. Imagine someone poured a layer of water on the pizza serving plate and then put a hot pizza on top of it. I love all pizza, soft or crispy but I can’t stand a wet and floppy pizza. The flavor overall was good though. Unless this pizza was made to be eaten with knife and fork then that’s my mistake! The ranch here is also phenomenal, it’s like a thicker wingstop ranch.

The taste you get out of a WOOD-FIRED PIZZA OVEN is absolutely amazing, + the prices on the menu are very very reasonable. The interior is clean and beautiful and spacious, and the restrooms are clean too. And "Cat with K" who served me was very kind and patient with my endless inquiries!!! You are the best Kat( 🐐)

Was looking for a good place to eat to finish a long weekend. This place showed up on maps. Sheer luck that I picked this gem of a spot. From homemade pizza dough, mozzarella, and a great sauce to the truffle carbonara, mozzarella cheese bites, and calamari...it was all delicious. The pepperoni pizza has a pesto sauce that just sets it off!!! The meatball sandwich is to die for. Three young volleyball players and three hungry dads came away more than happy and full. The homemade tiramisu is one of the best ever I've ever tasted. The staff is more than knowledgeable with the menu, and will give you an honest opinion on the plates. A must visit when you come to Dallas.