Stacy C
We were in a private room upstairs with our group of 20.
The food:
Lunch Pork chop is always tender, juicy, and flavourful, with leftovers đ as a guarantee!
Salmon Oscar has crab on it, and good the portion could be more.
The wedge salad I enjoyed, just a little too much dressing for my taste.
Bit size dessert was just enough.
Only complaint was the ladies rest room was out of service upstairs.
Jasmine Collier (Jay Hendrixx)
Had an amazing experience on my first visit. Treasure explained everything well and answered all of my questions in an easy and friendly way. The food was amazing. I tried the Steak and Tater Totters, and the filet mignon top it perfectly! We came in for the Friday pork chop special, and it did not disappoint. I did wish I sat on the patio after noticing how nice it was with heaters for the cold day. It was a great experience from walking until leaving.
James
The only thing I had a problem with is seating. I'm 6'1 but my legs were dangling while I was seated. Doesn't help with circulation. Other than that, the food was amazing, the drinks were amazing, and the service was impeccable. The Chateaubriand was wonderful along with the loaded whipped potatoes. I don't like asparagus but I liked theirs. They even have an entree for vegans which my daughter appreciated. Be prepared to spend a pretty penny but it is definitely worth it!
Kimberly Holliday
This is by far my favorite restaurant in Dallas. Me and my husband came here for our 23rd anniversary and everything was fabulous. The pork chop is gigantic and enough for 2 people, the brussell sprouts delicious, and the best martinis. Our server Randall was amazing. Can't wait to come back.
findjoselyn
My family and I celebrated my parents 50th Wedding Anniversary, here. The staff was so accommodative and the ambience was lovely. The restaurant is so beautiful, with an amazing view.
Amazing place, amazing food, amazing location! I also utilize the curbside service for lunch on Fridayâs, my order is ALWAYS accurate, timely, fresh, and delicious.
Diana Anghelus
5 stars for this place , no doubt . At the time of our arrival , it was lunch time on a Friday and it was a little wait to get a table, however, we didnât wait more than 15 minutes . The place is famous for its pork chops and they have a special on Fridayâs. Check the pictures to see what of a big portion you get for $19. They were the best ones I had in my life. They came with mashed potatoes and some apple dip. Youâd get some warm bread and butter before, as well. The place is nice and elegant and the service was great. Definitely give it a try , I visited from Phoenix and I highly recommend it if you are around Dallas.
Ben Peck
This was my first time at Perryâs, and it was amazing! It was a very nice restaurant with a great atmosphere. Our waitress was very nice, helpful and knowledgeable.
I got the house pork chop on a recommendation from a coworker and Iâm glad I did. It was massive and extremely delicious. I couldnât finish it in one sitting because of the amount you get. The flavor of the pork chop is really good, and itâs super tender and juicy. The house-made apple sauce that comes with it is also fantastic.
Iâd recommend this place to anyone, and I hope to come back next time Iâm in Dallas.
Canice G
1st timer! What an experience! There is no parking that I seen. Valet is an option at $10 but for me personally with the price of Perryâs parking should be accommodated.
Entering this beautiful establishment me and my fiancé caught an unpleasant side eye from staff for our attire. My fiancé was asked to remove her hat and I was provided a safety pin for overexposed cleavage. Once we got upstairs to dine, I was disturbed to discover other women with cleavage out and gentleman with hats on.
Cleavage is cleavage and a hat is a hat!
As far as the over atmosphere Stunning! Breathtaking views, grown and sexy atmosphere.
Austin was nothing short of EXCEPTIONAL! If you could choose a serve Austin would be it!! To start we ordered a Caesar salad to share with the Crab cakes-1000/10. I ordered an 8oz filet-100/10 with the loaded mashed potatoes-9/10 because it had to many bacon bits and green onions and with the thick-cut chargrilled veggies-10/10!!
For dessert we shared the Dessert trio. The lemon meringue and seasonal cheesecake which was pumpkin- PHENOMENAL! 10/10! Now for the chocolate crunch- it was ok, Iâm not a fan of the âCrunchâ candy bar 7/10. If you like the candy bar this is exactly that but a fancy mousse like dessert.
Thank you Perryâs Steakhouse & Grille for an awesome experience!
bee Johnson
Stopped here for date night and had a great time. The restaurant was pretty busy for a Wednesday but that included the happy hour crowd as well as the dinner crowd. The ambiance was very romantic dimly lit. I started with the Caesar salad which was very good fresh black pepper on the top with pumkin seeds i think tossed in the traditional dressing w shredded cheese. It comes with anchovies but I requested they not include it đ
Next we tried to truffle spinach and artichoke dip. It has a very garlic adjacent flavor not as heavy on the cheese side but good! (Wish there were more chips!). My date ordered the porkchop which was pretty big! They slice it table side and it's served with Applesauce. My date described it as the best porkchop he'd ever had :) I'm a vegetarian and I ordered the vegan smother skillet; it's an impossible meat portion smothered with onion mushrooms gravy- its on the sweet side which I did not prefer but im not sure what other sauce would have been better. Also it's on a bed on what looked like roasted vegetables (carrot zucchini and asparagus) PERFECTLY cooked! I really could have eaten a whole tray of the carrots :)
We both had the Mac and cheese which was very heavy on the cream but good mild flavor.
Had zero room for dessert but next time I will definitely try the bread pudding! Overall it was a great experience. Gabby was our waitress she was very sweet and helpful. The dinner views were great. I'd love to come back for a happy hour when I'm no longer pregnant đ
Chinwe O.
Perry's has been a staple in Dallas for years, but again, it had been a minute (pre-covid) since I'd been here... they're notorious for their pork chop Friday (it used to be 12.95đȘđ€Ł)... Anyway, we chose to be nostalgic and go back. It was good! The "new" location is beautiful. Our server was awesome! Food was as good as I remember, might have to visit again soon...
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