Pecan Lodge

One of the best BBQ places I've ever tried. Perfect texture and flavor balance. Prices are accessible and service is pretty fast and good. We've heard this place gets pretty busy on weekends, but we went on Thursday and it was alone. To eat, we got the 3 meat combo, with pulled pork, brisket and beef ribs, and as a side we got the fried okra that was perfectly cooked, crunchy on the outside and soft on the inside. On the other hand we ordered a jalapeno sausage that was very flavorful. Finally we had the "Hot Mess" which is a baked sweet potato with barbacoa, cheese and sauces, it was extremely good too. 10/10 highly recommended.

It's practically impossible to travel through Dallas without stopping somewhere for barbecue, and this will probably be the best barbecue you've ever had, as long as you don't live in Texas. Regardless of whether you're "into" BBQ, you're probably still semi-aware of the huge barbecue competitions between the Southern states, with each having specialties for sauces, or lack of sauces, and meats. Within Texas, the competition is also heavy, with decent chain BBQ served at gas stations, fast food joints, and in backyards, so ordering BBQ in Texas is like ordering Sushi in Japan (it's even in vending machines). Texas's specialty is beef brisket, so you can probably guess what I ordered. For those of readers that might be familiar with Tennessee Style cafeteria service, this is very similar service, without actually having to stand around and watch what they heap on your plate. The reason you don't have to watch is because of one huge variation in service style. In Tennessee you get a "meat and two," or a "meat and three," which denotes the selection of one protein and a number of sides. The result is they you follow your tray down line and pick from mashed potatoes, corn, baked beans, etc. Here is "two meats and a side," or "three meats and a side," meaning that when you order, your plate disappears to the back of the house and reappears when it's ready. In addition to brisket, I ordered turkey, which is notoriously dry, and a great BBQ challenge. Unfortunately, the turkey wasn't anything to write home to Mom about, so it's a good thing that that's not the main event. Before I get to describing the mouth watering, melt in your mouth, perfectly seasoned brisket that was delivered as a part of my order (totally blew that suspense), I should talk about the price. If you're actually going to sit down and go for some serious BBQ, be prepared to pay top dollar. The combo plus the drink cost a whopping $31 plus tip. The service was friendly, the food was delivered quickly, and my only real complaint is that the Mac and Cheese under performed, it was mushy and a bit bland. Overall, if you're looking for great BBQ, this place has it, but as previously mentioned, this is Texas, so a lot of other places have it as well.

Our visit to Pecan Lodge was a flavourful adventure through the world of barbecue, but a few hiccups kept it just shy of perfection. Let's begin with the highlights—the brisket, though mostly spectacular, had a few dry patches that left us yearning for a bit more moisture. While the majority of the meat was succulent and delicious, the inconsistency was a minor setback. The southern fried chicken was another revelation. Crispy on the outside, juicy on the inside, and bursting with flavour, it was a delightful twist on traditional BBQ fare. The homemade sausage was a game-changer; its robust, spicy kick made it clear that Pecan Lodge doesn't settle for anything less than exceptional. The pork ribs were a true testament to the artistry of low-and-slow smoking. Tender, with a beautiful smoke ring and a glaze that added just the right touch of sweetness, they were nothing short of perfection. And then there were the smokehouse nachos—a creative and delicious departure from the typical BBQ sides. Loaded with smoky goodness, cheese, and all the right toppings, they were an unexpected delight. The atmosphere at Pecan Lodge was as inviting as ever, with the enticing scent of barbecue permeating the air. The staff's enthusiasm and knowledge contributed positively to our overall experience, even though we encountered a small hiccup with the brisket. In summary, Pecan Lodge is a BBQ gem, but the dry patches in the brisket kept us from awarding a perfect rating. If the consistency of the brisket can match the excellence found in the rest of the menu, this place would undoubtedly be a five-star destination. Nonetheless, it's still a must-visit for any barbecue enthusiast looking to indulge in a smoky, savoury feast.

Love the giant beef rib and brisket here. So soft. So nice. A little bit on pricer side tho. Definitely one of the best American BBQ I have tried. If you like meat on softer side, this is the place.

I had the 2meat which was smoked perfectly! I tried the collard greens for my side. Not a fan of sweet greens. I was very disappointed that there was no barbecue Chicken offered on the menu, just fried chicken🤔 My daughter had the "Hot Mess" a sweet potatoe with beef now that was delicious! It was so filling. The brisket sandwich had 3 thick slices of meat that was so tender. Definitely a must try whenever in downtown Dallas. Oh. I also did a take out order of brisket, it did not seem that i got as much meat as dining in