Sreyash Hossain
Uchi is definitely a Michelin Star restaurant, although they don't do that in Texas. The food is exquisite, packed with flavor and freshly made. The service is very good! Our waiter explained thoroughly what we were ordering and we enjoyed his help. The atmosphere was very nice and fancy. I believe that this is a place you should add to a list to come to!
Sameera Siddiqui
Each dish was an explosion of flavors! We did the custom sampler where they factor in budget and favorite flavors/meats. They gave us an extra dish as we celebrated starting our honeymoon and they were super kind and celebratory. We were so blown away. The best sushi ever! We loved the beef with hot stone, the steak, and the lobster in amazing, spicy green curry. The environment was modern, full of people, however still with timely service!
Chris Le
Pricey, but they do what very few restaurants do. Servers have the ability to try to make your special day/date even better.
Our server (Rebecca, I think) was amazing. Attentive and adjusted to work at out pace. She customized our experience for us as we were celebrating.
Most places have a “standard” thing they do for celebrations or write your name in chocolate or whatever. The staff here seems to be empowered to think outside the box (within bounds of course) to make something special.
All of the food we tried was good. We tried a compliment of beef, fish, and veggies. The salad with daikon and fried wild rice was unique and excellent.
Consider this for your next special occasion.
Oh and get the fried milk dessert. Just trust me.
Hugo O
Just try everything on this menu and ask the staff for suggestions. The omakase is pricey but great choice. Everything on the menu was unique, interesting, full of flavors. This is what sushi should be. I truly enjoyed every bite.
Anugrah Singh
Absolutely mind blowing experience. Took my partner their for her birthday and we both got “Omakase” which is the chef-curated dining style. All the dishes were incredible, even the vegetarian ones. Top of the class service. Valet service available. Definitely, a must try!
Tatiana Ashkar
The food was just absolutely fantastic! Everything was delicious. And the desserts were also just as phenomenal.
I think we ate about 20 pieces of the Gyutoro! They were super good!!
Also, the fried milks were heavenly.
The only thing that was disappointing was how slow the food kept coming out. Took about 15 minutes between each order. We were there for almost 3 hours.
Our waiter Lalo was fantastic & took great care of us. And the staff were all fantastic!
Melanie
Sat at the sushi bar. I was dining alone because in town for business and the staff made me feel welcomed and apart of their group for the evening. Pair that with some awesome fun dishes and it was a perfect evening. Can’t wait to see Uchi maybe open up in Chicago!
Agneetta Moisio
More than just a meal, it’s a pricey social experience well worth it for the sushi lovers. Waitress curated our menu for us based on our preferences and budget, and everything we tried was to die for from the appetizers to small plates to nigiris and the dessert. Wagyu nigiri was our favorite. One member of our group was vegetarian and we were pleased with the chef’s tasting menu they were able to provide.
Fm T
Always an experience dining at Uchi. We started with the lychee martini and sake sour. Both delicious and great when shared. The sushi that came next was presented perfectly and delicious as always. Would highly recommend the maguro and goat cheese. We ended the night with some fried milk which is also a necessity.
Melissa T
My favorite sushi spot in Dallas, no question! The dishes are inventive, creative (insainly deliscious) and the sushi is always very fresh. The service and atmosphere are on point. It is a great place for a date night, special occasion, or if you just want to indulge yourself in an amazing meal. Don't forget to save room for dessert, their fried milk is out of this world!
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