M H
Our first visit, loved the homey French cottage feel, and the soufflé was absolutely amazing. I had the crab, girlfriend had the duck soufflee amazing savory flavor yet so light and airy. We also shared the raspberry and apricot souffle for dessert. Apricot had a bite which was nice, raspberry sweet and pink.
Highly suggest visiting, relaxing and living in the moment.
Sneha Kannan
This is a really cute restaurant to go with friends. The waitstaff is friendly and helpful. The menu is fairly straightforward. I think this would be a great place to come with friends. They have really nice bread and butter. The soufflé's are nice and they have several vegetarian friendly options.
Also, in case you were wondering, the marshmallow soup is just a tomato soup with cheese that looks like marshmallows.
Nana
Such a great service and amazing souffle. We went to celebrate our anniversary. Our server was very professional and introduced their food very well. We got some food recommended from her and most of them are very good. Souffle was very soft and subtle sweet with savory taste. I also got some tuna and steak. Tuna is melting in mouth. With their citrus sauce it’s so good. Steak also grilled perfect as I requested. One of my savory souffle has certain cheese I can’t eat. The server checked the table asked the reason why I left the whole food.Then she removed the food from the table right away also took it out from my receipt. I was quite impressed for that part. Their dessert are must try items. The pistachio souffle was the best. It has a lot of pistachio flavors with super fluffy top. It’s quite fun to make the top go off carefully. Creme bleu is always a good choice. They also do the wine corkage with some fee. Excellent service and fun atmosphere!
vanny Yeh
I love Grand Marnier Souffle!
And they are pet-friendly for their patio area! The patio area is nice for summer, they have shade so a good place to hang out!
Christy McDonald
My son and I have been wanting to try this place out. The service was fantastic. And we enjoyed the soufflé. The bread pudding was my favorite, and chocolate was my son's favorite. The marshmallow soup was fantastic. When returning, I would likely order the marshmallow soup, steak, and the soufflé for desert. I just like a little protein. Wonderful experience, gorgeous ambiance.
Brighton Nivers
Really excited to finally try and was surprised that the savory souffles stole the show!
Escargot souffle was wonderful and perfectly seasoned with a little pesto on top. Splurged and ordered almost every sweet souffle too.
Apricot was tangy/ fresh and outshines the rasberry. Chocolate was perfectly cooked and rich like hot chocolate. Grand Marnier was delicious and tasted like it had fresh orange rinds with a little alcohol finish. Bread pudding had a wonderful Carmel topping but the sauce taste like straight alcohol so be prepared. Pistachio was interesting with lots of nuts and not too sweet.
Spend your money on the savory, those ones appear to be really special.
hcbekardi
I recently dined at a restaurant that left a lasting impression on me with its unique and delicious dishes. The creamy marshmallow tomato soup was an unexpected delight - it had a perfect balance of sweetness and tanginess, with a velvety texture that made me want to savor every spoonful. The soup was accompanied by the amazing rise salad with tender chicken and an amazing salad dressing.
The highlight of my meal was undoubtedly the dessert - the pistachio soufflé was out of this world! It was incredibly moist and creamy, with a melt-in-your-mouth texture that was heavenly.
The servers were very attentive throughout my meal, making sure that everything was to my liking and promptly attending to any requests I had. The eclectic atmosphere of the restaurant was also noteworthy, with its unique decor and ambiance creating a one-of-a-kind dining experience.
Hannah McCoy-Bae
delectable soufflés in a lovely down-to-earth atmosphere. Rise gives a humble, farm to table feel with their antique silverware, custom/recycled dishes, and reusable tablecloths and towelettes. We came for dessert, but it was so good that we ended up getting a savory soufflé as well. I enjoyed the grand marnier for its light, airy texture and citrusy sweetness. The jambon et gruyère soufflé was the star of the evening, deliciously delicate and flavorful. Definitely worth a visit for the parisian vibe and cozy, open air patio.
Tia N
I love Rise so much!!! We have scheduled cross country trips to route through Dallas just to stop and eat here. We’ve celebrated our 7th and 10th wedding anniversary’s here.
If you’ve never had a soufflé, here’s your place to try! When I am pregnant, it’s my top craving.
Also, the hot chocolate is the best hot chocolate we have ever had!
Tracey Bray
I just adore French food. This place is so cute and the food is beyond delicious. Over the top phenomenal. I had the marshmallow soup to start with and it was the best tomato based soup I have ever had. I also selected the mushroom truffle souffle and it was just decadent. The dessert I went with the grand mariner souffle and it was mouth watering. I enjoy dessert and I would say this may have been my favorite part of the meal but it is so hard to choose because everything was really yummy.
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