Awesome food and staff, eat there all the time. Best Italian food in the back mountain.
I love Tomasino's! The food is amazing and the owners and staff are wonderful. We're lucky to have such a great restaurant in Dallas. I highly recommend.
A true culinary experience thanks to our waiter, Devon. On happy hour, they serve excellent craft cocktails in Riedel cocktail glasses for $7-$8. We had the seafood paella and it was really rich with a side of jamon. My caipirinha was excellent as was my smoked rosemary old-fashioned. We finished off with a creamy cardamom dessert and espresso martini.
There are many items on the menu that are awesome but a few that did not meet expectations for a restaurant or a drive-thru for that matter. The presentation was on point and staff were very courteous. I'd personally avoid any of the dishes with bread. They're hard for the thickness of the cuts. The lechon was amazing. Many things on the menu I've never had before so it was definitely a worthwhile experience.
Good restaurant for tapas and drinks
Food: Overall the food was good, but not exceptional. The calamari and croquettes were worth trying, but not the potato Spanish omelette. The pork was good, but nothing earth shattering. The paella had a great flavor, but the rice did not have a sear. So the texture was off. I like the two cocktails that we tried. We had 3 appetizers, 2 mains and 3 drinks which costs us about 150 dollars including tip.
Service: Very kind and helpful.
Decor and atmosphere: Place looks great. But some customers can be quite lively.
Bottom line: While it did not break into my top 10 restaurants in Dallas, it’s solid place to get some good Spanish tapas. If you are in the mood for some Spanish good, give this place a try.
Great experience. Our server was Manuel. we went in during lunch time. They had good options on the menu. The food was very tasty and better than expected portion size. The ambience was nice, but there weren't many people in there. I think this place gets busier for dinner. Definitely going back for dinner.
Went here for the first time to meet friends for happy hour and let me tell you I was blown away by this place. They probably have the best happy hour menu I've seen in DFW yet. The drinks weren't the normal water down ones you get at happy hours they were awesome. And the appetizers were off the charts good. You've got to try that meat that's been aged so long it's phenomenal and the place is beautiful. Bartender was friendly with good conversation will definitely be back to this place.
50-80 per person
Food is excellent
Service is good
We had:
Bottle of wine 34
Pulpo 55 - nice, good flavor
Patatas 31 - they had ham, expected more ham and more sauce
Olives 15 - good
Paella negra - good flavor
Paella mediterranea - good flavor
Cheesecake - really good!
Ticket was 320 + tip, party of 4
I recommend this place for dinner
Causual/biz casual
Very authentic spanish dishes, the restaurant was small, quaint and modern with a lively crowd. They have an upstairs bar/lounge and patio on both levels. We definitely went with plan to try the the cured meats, that is a must! We had the spanish olives, anchovies, jamon croquettes, burrata salad, octopus and the jamon experience which offers three choices of their premium ham and paired it with a cheese and baguette platter. Everything we had was delicious, would have liked a spread or a fresh element to go with our meat and cheese selections. For dessert you must try the spanish cheesecake, it was decadent but not overly sweet and fresh made. Overall a great experience, and excellent service from Manuel, will definitely be back!
The team was welcoming and profesional. The food was exceptional. We enjoyed the seafood paella, patatas bravas, salmon plate and manchego cheese with mushrooms. They realized we were celebrating a birthday and sent a desert on the house. They knew we were in town just for the weekend and still treated us like regulars. Great music (with live entertainment, suggest to call for the schedule if that is your preference), clean and modern decor. Highly recommend the restaurant.
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Fantastic brunch!
What a fantastic experience for Sunday brunch. The service was attentive and friendly. We chose Estrella Damn and a mimosa for our drinks. The beer was cold, light and smooth. The mimosa was well balanced with just a splash of juice. We started with the Spanish Boquerones. They were delicate, served with a flavorful cilantro, lemon and olive oil dressing. Our next dish was the Galician Octopus served with crispy potatoes. The octopus was two large, tender tentacles with smoked paprika and delicious. The shrimp & a asparagus omelette was beautiful and savory. It was served open faced, similar to a crepe, with perfectly cooked shrimp and tender asparagus. The Ibérico Benedict was creamy, rich and lovely. It took Benedicts to a new level. The chocolate croquettes were crispy delights filled with warm, melty, decadent dark chocolate. A cappuccino balanced the richness of the croquettes perfectly. A completely delightful, relaxing Sunday respite. We look forward to our next visit.
I keep checking back and hoping the temporarily closed banner will be down. I went here with with 8 of my friends, we ordered basically everything on the menu and were pleased with everything and then at the end of the night we were pleased with the overall price, in fact we could not believe how low it was. Parking is a bit of a challenge but just give in and do the valet. Looking forward to this opening back up! fingers crossed.
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