Chris Martin
A true culinary experience thanks to our waiter, Devon. On happy hour, they serve excellent craft cocktails in Riedel cocktail glasses for $7-$8. We had the seafood paella and it was really rich with a side of jamon. My caipirinha was excellent as was my smoked rosemary old-fashioned. We finished off with a creamy cardamom dessert and espresso martini.
Jeffrey Dang
There are many items on the menu that are awesome but a few that did not meet expectations for a restaurant or a drive-thru for that matter. The presentation was on point and staff were very courteous. I'd personally avoid any of the dishes with bread. They're hard for the thickness of the cuts. The lechon was amazing. Many things on the menu I've never had before so it was definitely a worthwhile experience.
Mike Tong
Good restaurant for tapas and drinks
Food: Overall the food was good, but not exceptional. The calamari and croquettes were worth trying, but not the potato Spanish omelette. The pork was good, but nothing earth shattering. The paella had a great flavor, but the rice did not have a sear. So the texture was off. I like the two cocktails that we tried. We had 3 appetizers, 2 mains and 3 drinks which costs us about 150 dollars including tip.
Service: Very kind and helpful.
Decor and atmosphere: Place looks great. But some customers can be quite lively.
Bottom line: While it did not break into my top 10 restaurants in Dallas, it’s solid place to get some good Spanish tapas. If you are in the mood for some Spanish good, give this place a try.
Jerold Varghese
Great experience. Our server was Manuel. we went in during lunch time. They had good options on the menu. The food was very tasty and better than expected portion size. The ambience was nice, but there weren't many people in there. I think this place gets busier for dinner. Definitely going back for dinner.
Kim Seese
Went here for the first time to meet friends for happy hour and let me tell you I was blown away by this place. They probably have the best happy hour menu I've seen in DFW yet. The drinks weren't the normal water down ones you get at happy hours they were awesome. And the appetizers were off the charts good. You've got to try that meat that's been aged so long it's phenomenal and the place is beautiful. Bartender was friendly with good conversation will definitely be back to this place.
Erick Michel
50-80 per person
Food is excellent
Service is good
We had:
Bottle of wine 34
Pulpo 55 - nice, good flavor
Patatas 31 - they had ham, expected more ham and more sauce
Olives 15 - good
Paella negra - good flavor
Paella mediterranea - good flavor
Cheesecake - really good!
Ticket was 320 + tip, party of 4
I recommend this place for dinner
Causual/biz casual
Melissa T
Very authentic spanish dishes, the restaurant was small, quaint and modern with a lively crowd. They have an upstairs bar/lounge and patio on both levels. We definitely went with plan to try the the cured meats, that is a must! We had the spanish olives, anchovies, jamon croquettes, burrata salad, octopus and the jamon experience which offers three choices of their premium ham and paired it with a cheese and baguette platter. Everything we had was delicious, would have liked a spread or a fresh element to go with our meat and cheese selections. For dessert you must try the spanish cheesecake, it was decadent but not overly sweet and fresh made. Overall a great experience, and excellent service from Manuel, will definitely be back!
Marivi Travieso
The team was welcoming and profesional. The food was exceptional. We enjoyed the seafood paella, patatas bravas, salmon plate and manchego cheese with mushrooms. They realized we were celebrating a birthday and sent a desert on the house. They knew we were in town just for the weekend and still treated us like regulars. Great music (with live entertainment, suggest to call for the schedule if that is your preference), clean and modern decor. Highly recommend the restaurant.
K H
Fantastic brunch!
What a fantastic experience for Sunday brunch. The service was attentive and friendly. We chose Estrella Damn and a mimosa for our drinks. The beer was cold, light and smooth. The mimosa was well balanced with just a splash of juice. We started with the Spanish Boquerones. They were delicate, served with a flavorful cilantro, lemon and olive oil dressing. Our next dish was the Galician Octopus served with crispy potatoes. The octopus was two large, tender tentacles with smoked paprika and delicious. The shrimp & a asparagus omelette was beautiful and savory. It was served open faced, similar to a crepe, with perfectly cooked shrimp and tender asparagus. The Ibérico Benedict was creamy, rich and lovely. It took Benedicts to a new level. The chocolate croquettes were crispy delights filled with warm, melty, decadent dark chocolate. A cappuccino balanced the richness of the croquettes perfectly. A completely delightful, relaxing Sunday respite. We look forward to our next visit.
Anna Jordan
I keep checking back and hoping the temporarily closed banner will be down. I went here with with 8 of my friends, we ordered basically everything on the menu and were pleased with everything and then at the end of the night we were pleased with the overall price, in fact we could not believe how low it was. Parking is a bit of a challenge but just give in and do the valet. Looking forward to this opening back up! fingers crossed.
Beth A Childs
Great addition to the neighborhood. Perfect ambiance for date night, girls night, or whatever. Logan, our server, is from NYC and knows high-quality service. Definitely recommend the carbonara and the secreto iberico — everything we got was excellent, but these were the winners. Excited to have this restaurant in VP.
Tony Nguyen
Pretty good, but I felt like the portion on the single person paella was too small (and that was after having an appetizer). Going to come back and try another Paella so maybe I’ll report back.
Maite Martin
The ham croquetas were really tasty, and the jamón experience was very good. I recommend the 24 and 36 month aged jamón. The paella con presa ibérica was also very good and was large enough for two to three people. Not the biggest fan of the steamed mussles. They were pretty big, definitely good for sharing, but the taste just wasn't the best.
Lau c
The best Spanish food I’ve had in the U.S. the service was amazing, the prices were very reasonable and the food was delicious! I can’t wait to go back and try more plates.
Jessica Sanchez
Beautiful cozy place.
Attentive and very helpful staff.
Average to high prices.
I would strongly suggest staff become more familiar with meals since most of the menu doesn't describe dishes or says what sides it comes with.
Chris Traver
Awesome food and staff, eat there all the time. Best Italian food in the back mountain.
Rebecca Nicely
I love Tomasino's! The food is amazing and the owners and staff are wonderful. We're lucky to have such a great restaurant in Dallas. I highly recommend.
Rita Hand
The food is excellent, service is great and the place is clean!!!
My husband and I were in the area and decided to stop and get something to eat. Well, let me tell you that it was a very good choice. I enjoyed the Pic Pac with lump crab meat over penne pasta and my husband enjoyed the seafood scampi over angel hair. PS That Pic Pac is awesome!!!!! We'll be back!
Rebecca Marie Piekanski
Absolutely delicious food! And the staff was also incredibly wonderful.
Frank Breza
Today we picked a pizza at Tomasino's , when we got got home and opened the box to our surprises. There's is a worm crawling across OUR pizza . Yes they gave us our money back. And told us repedlly that the board of health was just there yesterday. All I know is I'll never go there again. And if anyone reads this just think about you're next slice you bite into. Just saying.
Tricia Frey
Love the food! I work across the street and eat here as often as possible. The steamed clams in white wine sauce are amazing!!
Michael Gallucci
Excellent, well prepared (with love) food...great portions, great prices...what else could you expect from great people...God bless you Andre and Giuseppe!
Elizabeth Bohan
The food is delicious (especially the bruschetta and the veggie pizza!) and the servers are great and very attentive. I recommend this restaurant to everyone I know!
Tommy Warman
Outstanding! Delicious! Thank you! Lobster bisque was fabulous!
Jaime Monika
Delicious food! Friendly atmosphere! You can taste the love!
Jeanine Beny Plitt
Awesome food....very thankful that you have gluten free items my husband can go out and enjoy a meal!
Linda Smith
Always clean. Friendly staff. Food comes out hot all the time.
Robyn Martin Jones
Homemade, fresh and delicious. We can't wait to come back.
Lee M. Evans
Very pleasant surprise for the first time. Food, service, everything was great. Really like the BYOB!
Todd Prutzman
Best pizza in NEPA and 5 star service! Highly recommended!
Jenny Conley-Yanora
The Zuppa Di Pesce & Original's Mare & Monti (I like the veal) are absolutely delish!!
Kathleen E. Jamhoury
Love the new location. Wait staff is very attentive. The broccoli calzone hit the spot AND I have lunch for tomorrow
Christina Reynolds
Love this place! Discovered it quite by accident, but it was the best accident that ever happened! Delicious everything!
Denelle Mazzamuto
Absolutely the Best Pizza & Italian Food around!! If you haven't tried it, your missing out. Dine in experience is above the rest!
John Szklanny
Great food and great service...
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