melody james
Great atmosphere, service, cleanliness, and food. If you don't like change or trying new things this is not for you. It's not a texmex restaurant so if that's what you are looking for you will be dissatisfied. But for all others welcome. On the weekends they even have a band, great for date night, group night, etc. It feels elegant yet relaxed without being super fancy and snobby. The food not only tastes great but the presentation is wonderfully artistic. Hats off to the chef! The only reason why the food is not 100% authentic is due to the fact that we live in America and it has to appeal to a more American pallet. Not the restaurants fault, they do what they have to do to remain in business. It can be pricey for the portions but if you love and appreciate great unique food it's totally worth it. I have been here five times already just this year and I love it here!
Damien Bernius
Piqueo is a long drive for me but I go a couple times a month because it's so good. The regular menu dishes are hard to beat...I keep getting the charred carrots and the spicy ribs. Plus, they always have something new to try. The atmosphere is classy but relaxed and everyone that works there is fun and the owners make you feel like you are the greatest customer in the world. It's a good thing Piqueo is not around the corner for me or I would be a little more chubby than I already am!
By Don Uhle 02/12/2014
Gary Wise
Quality, authentic Peruvian fare.
by Gazzer (281 reviews)
We recently enjoyed a tasting as guests of Piqueo's passionate owners, and as a bonus were treated to a history of Peruvian traditional dishes and culture. Highlights for us were the different treatments of the 'lowly' potato, of which Peru boasts over 3000 varieties. Grilled beef heart was yummy and the ceviche wonderful with a sweet potato on board. Other dishes reflected the influences of Spain, Japan & China, using imported Peruvian produce. Just opened, the place was busy and had a nice vibe. It's so rare to find passionate operators in that area, this is a rare treat! We understand they will be offering a similar tasting on the regular menu soon; highly recommended in an attempt to grasp this exciting cuisine.
Nathan Dawson
Absolutely the worst restaurant experience I've ever had. 4 people dined 3 got there cold dinner. 1 didn't get there dinner. Had to ask for everything. Service and food quality was horrible. This restaurant was recently renamed and is owned by the same owner of another restaurant in the strip center, which is also lousy. When I went in to see the manager I found our waitress serving in there too. Seriously if you can't run 1 restaurant correctly why spread the misery. I usually don't write reviews this long but I want others not to waste their money. You can get better service at a chain steakhouse.
Antje VonHaefen
I love this place. Great food and atmosphere! I do wish they had the Ceviche with the old green sauce! I've never been to Peru, but the food is always fresh and tasty!
Scott Christenson
Walking in, I was surprised by how upscale this place was, and after visiting, if it were my restaurant, I would move to a bit more casual feel (and pricing). We went for lunch on a Friday and were the only customers until near the end of our meal when a couple of ladies came in. To me, being that empty hurts the atmosphere. The food was pretty good.
Chuck
Worth a trip for some authentic food. Ceviche Definitely reminds me of Perú. Everything was spot on especially quality of the food except it was on a higher end for price. The environment was comfortable as well.
Hailey Shipman
Terrible service. Took 15 minutes to be greeted by our server even though there was only a few people in the restaurant. He spent the majority of our meal drinking and texting near the register. We had to ask to have our appetizer plates removed from the table.The sea bass was cold, mushy, and bland. Very underwhelming and disappointing overall experience.
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