An assortment of lemon dills, sugar beets, jalapenos and a secret seasonal selection
6 $
Cacio e Pepe Shoestring Fries
Italian-style black pepper, lemon zest, and Grana parmesan coated fried potatoes
9 $
Crispy Kale Salad
Roasted kabocha squash and trumpet mushrooms with rouille and mint chutney
10 $
Tempura Green Beans
French green beans fried in a light tempura batter served with garlic ponzu
9 $
Fromage Blanc
House-made soft white cheese with wild flower honey, spiced nuts, and crostinis
9 $
Top Hat Spuds
Fried Kennebec potatoes tossed with wings of fire hot sauce, red chili mayo, bonito flakes, nori strips, cilantro and crispy pork belly served with miso dipping sauce
12 $
Lamb Sausage
Smoked mergeuz-style sausage served with pickled onion, green olives, and golden raisin salad with fresh cheese and crostini
12 $
Flank Steak Crostini
Marinated grilled flank steak served on house-made brioche crostini with apple arugula salad and blue cheese vinaigrette
10 $
Bartender's Breakfast
Pickled sausage and eggs served with arugula with horseradish vinaigrette
12 $
Chips & Dip
House-cut waffle chips with creme fraiche, cheese and blended smoked onions topped with pickled onion