Taiwan Porridge Kingdom - Cupertino - Photo album

Unlimited congee and good value for the food you get. I really like their beef, eggplant, sausage, intestines, cucumber, lions head meatball soup, liver, etc. Honestly I like most of their dishes. Very good for large groups since otherwise it will be hard to finish the dishes. I usually come here af

Unpretentious building and parking lot but buzzing inside! For lunch special, you can pick 3 items for $12 or 4 for $15. Then you sit down and a staff member will bring congee(with sweet potatoes). It was hot and all the dishes were pretty tasty. Reminds me of Taiwan. Then you pay when completed an

Very delicious food! Fast service! Will definitely come back! Free porridge and tea when dine in. Get in find a seat. Get in line to pick what you want. They will serve the food to the table. Then pay after you eat. 👍🏻

This place is so wonderful! Went here with a friend and the flavors reminded me of home; the warm porridge with sweet potato is a perfect meal for a chilly day, and I highly recommend ALL the sides, and especially the chicken (pictured in the middle left), which was so savory and flavorful. For thos

Got takeout from this place because coronavirus. Food is mostly good but I wish they have half size servings because each portion is fairly large. If you want to try many things and you don't have a lot of people you will end up spending a lot and have a lot of leftovers.

I so want to give them 5 stars but after ordering the third time my vegetable dish was discovered with small shrimps in it. For anyone with seafood or shellfish allergies, this is extremely dangerous! The dish was described and photo with napa cabbage and mushrooms only. Now recalling the first time

Very Taiwanese dishes for porridge. Pig intestine and fried spicy chicken is my family’s favorite!

Amazing porridge place with a great selection of toppings/side dishes! They set out a pot of sweet potato porridge and then you go up to the front to select your side dishes. We especially loved the eggplant.