Blue Pheasant Restaurant menù, Cupertino
Blue Pheasant Restaurant Cupertino - Menu
Starters
Dungeness Crab Cakes
with roasted red pepper aioli and tartar sauce
10.5 $
Fried Calamari
with cocktail
8.95 $
Sauteed Mushroom Caps
with garlic lemon butter sauce
7.95 $
Prawns Saute Bordelaise
10.5 $
Baked Artichoke Hearts, Bay Shrimp Cocktail
6.5 $
Garlic, Mozzarella Dip Cocktail
8.95 $
Cold Prawns
9.95 $
Salads
Classic Caesar Salad
hearts of romaine, pecorino romano, and garlic croutons
6.95 $
Large Classic Caesar Salad
with grilled chicken breast or bay shrimp
14.95 $
Large Greek Salad
garden greens, cucumbers, kalamata olives, tomatoes, feta cheese, and a unique mediterranean dressing
9.95 $
Pasta
Grilled Portabella Mushroom Ravioli
tomato basil sauce and pecorino romano cheese
17.95 $
Four Cheese Baked Ziti
tossed with cheddar, jack, mozzarella and pecorino romano garnished with sun dried tomatoes
17.75 $
Seafood Penne
fresh seafood of the day, sauteed with garlic, green peas, and a brandy cream sauce
17.95 $
Fettuccine Florentine
strips of chicken breast sauteed with spinach, cream and pecorino romano
18 $
Black Tiger Prawn Linguini
prawns with sun dried tomatoes, capers, fresh basil, garlic, lemon butter, and with wine
18.95 $
Veal Parmigiana Over Linguini
breaded pan fried veal, baked with marinara sauce and mozzarella cheese
18.95 $
Fettuccine Primavera
medley vegetables, tossed with garlic, alfredo sauce and pecorino romano
17.95 $
Three Course Prix-fixe Change Daily
soup or salad main course and dessert
24.95 $
Entrees
Grilled Filet Mignon
an 8 oz filet of beef wrapped in bacon served on a bed of sauteed mushrooms and topped with bearnaise sauce
31.95 $
Tournedo Rossini
pan seared 8 oz filet of beef topped with foi grass and black truffles, maderia wine demi-glace sauce
32 $
Broiled New York Steak
10 oz steak broiled topped w/ grilled maui onions and balsamic reduction
28.95 $
Grilled Pork Tenderloin
medallions of pork served with green peppercorn brandy dijionnaise sauce
17.95 $
Lamb Sirloin Steak
broiled over an open flame, served with sun dried tomatoes cabernet wine demi-glace sauce
18.95 $
Veal Scaloppini Piccata
veal sauteed with mushrooms and capers in a lemon white wine butter sauce
18.95 $
Calf Liver & Onions
sauteed calf liver served with grilled onions, bacon, and demi glace
17.95 $
Chicken Madeira
sauteed chicken breast, mushrooms, diced tomatoes, madeira wine, and demi glace
17.95 $
Jumbo Shrimp
fried in vegetable oil, served w/ lemon and house made cocktail and tartar sauce
17.95 $
Australian Lobster Tail
baked to perfection, served with drawn butter
54.95 $
Fresh Broiled King Salmon
fresh atlantic king salmon broiled to perfection and topped with a dill sauce
17.95 $
Salmon Wellington En Croute
filet of king salmon stuffed with crabmeat and baked in a flaky puff pastry, served with beurre blanc sauce
20.75 $
Sauteed Scalone Almondine
blend of scallops and abalone sauteed dore served with almondine sauce
18.95 $
Desserts
Creme Brulee
6.5 $
Tiramsu
6.5 $
New York Cheesecake
6.5 $
Doule Chocolarte Fudge Cake
6.5 $
Chocolate Mousse
5.95 $
Vanilla Ice Cream
4.95 $