Great Shanghai cuisine! Delicious. But service is so so.
The Shanghai dumplings are very good. The fish in the fish fillets with green vegetables are soft and hot. The beef in the beef noodle soup has good flavors albeit a bit salty, and the stewed beef is well done. The amount of food is very decent and the selection on the menu are huge. We will definit
My family and I used to be regulars, but the owner changed and so did the staff. The new dishes are much more oily, less authentic, and smaller portions.
The braised tofu with beef dish was so salty, that my family couldn't even eat 1/3 of it. The veggie "Shanghai" chow mein only had 2 ingredients:
This place is super busy on the weekends, even with reservation prepare to wait. And the AC inside did not work well so it was muggy with a lot of people. And since there are so many people, it was so loud that you have to shout to be heard, plus the service was bad (but that's nothing new for Chine
This is a traditional Shanghai restaurant. We were visiting San Francisco and my friend who lives in the area took us here for dinner.
This place does get so busy with many customers waiting, I would suggest to book the table first if you have a large group, or go early to be ahead of crowds.
I r
This is one of my very favorite restaurants. I live about an hour away, but try to eat here whenever I'm in the area. The food is authentic, the menu is extensive, and with a very wide variety of tastes. One of my favorites is Volcano Fish, which is an inexpensive fish cooked in a hot, spice broth.
My family has been here a few times and we're pretty pretty picky about our Chinese food. Their steamed pork buns (生煎包）is one of the best items on the menu and where my family likes to eat this. Their spicy fish (水煮魚） was really decent and not too spicy if you want some spice in your meal over rice.
As a native shanghainese, I am disappointed with the three dishes I ordered - yes there is supposed to be a sweet element in some shanghainese dishes but absolutely not all. To be fair, it's not the worst I have tried. But as a shanghainese, this is a big disgrace and complete torture of people's p
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