Alexanders Steakhouse menù, Cupertino
Alexanders Steakhouse Cupertino - Menu
Specials
Surf & Turf
new york strip steak 5oz baja california wild prawns sautéed broccolini mashed potatoes truffled french fries
65 $
Dinner Cold Apps
Furikake Caesar Salad
63 degree egg, furikake, parmesan and white anchovy.
19 $
Iceberg Wedge
point reyes blue cheese, candied bacon, apple, egg and tomato.
19 $
Dinner Hot Apps
Onigara King Crab Legs
dynamite glaze, tobanjan butter, cucumber and arare.
53 $
Roasted Bone Marrow
basil breadcrumbs, shiitake mushroom duxelle and unagi.
29 $
Popcorn Crab
jumbo lump crab, sansho pepper and sriracha aioli.
49 $
Edamame
spicy garlic
15 $
Entree
Wagyu Burger
wagyu beef, sauteed onions and gruyere cheese.
38 $
Maine Lobster Roll
french brioche, bacon and beet root chips.
39 $
French Dip
prime rib, gruyere cheese, arugula, mushrooms, horseradish and onion rings.
36 $
Steaks
8 oz. Filet Mignon Steak
bordelaise and chive
71 $
12 oz. Holstein Strip Steak
schmitz ranch and brandy mustard sauce
74 $
19 oz. Prime Ribeye Steak
nebraska premium prime and brandy mustard sauce
94 $
F1 Tajima Steak 10 oz.
australia. f1 crossbreed, hyogo and holstein bloodlines, halal and new york strip.
190 $
Dry Aged Bone In New York 18 oz
greater omaha prime 45 days aged veal glace
92 $
Dry Aged Porterhouse 28 oz
greater omaha prime 45 days aged veal glace
112 $
Dry Aged T Bone 24 oz
greater omaha prime 45 days aged veal glace
102 $
F1 Mishima Filet Mignon 8 oz
100% japanese blackmore bulls bred with angus
190 $
Wagyu
Kobe, Japan A5
the famed kobe beef
257 $
Gifu, Japan A5
hidagyu / chef's choice and fine texture and flavor.
200 $
Kagoshima, Japan A5
prized for its well-balanced marbling
195 $
Miyazaki, Japan A5
warm climate and ideal for raising cattle
165 $
Satsuma, Japan A5
family farmed and finely textured
155 $
Okinawa, Japan A5
sub-tropical climate and southern most island in japan.
155 $
Sides
Blistered Shishito Peppers
sambal, soy and ginger
19 $
Mixed Mushrooms
21 $
Truffled French Fries
white truffle oil and parmesan.
19 $
Uni Fried Rice
bacon, uni and shishito pepper
39 $
Brussels Sprouts
yuzu juice / cilantro / jalapeno / bacon
19 $
Family Desserts
Tahiti (6")
vanilla mascarpone mousse, vanilla ganache, joconde sponge and vanilla sable
52 $
Chocolate Pillow (6")
dark and milk chocolate mousse, hazelnut praline and chocolate sable
52 $
Macarons (Pack of 6)
Chef's Choice - Assorted
18 $
London Fog (6")
earl grey chocolate mousse, with kumquat confit and almond joconde on top of a chocolate sable
52 $
Wine (Must be 21 to purchase)
Chardonnay, Far Niente, Estate, Napa Valley 2018
Must be 21 to purchase.
72 $
Merlot, Nickel & Nickel, Suscol Ranch, Napa Valley 2016
Must be 21 to purchase.
72 $
Pinot Noir, Failla, Sonoma Coast 2018
Must be 21 to purchase.
60 $
Zinfandel, A. Rafanelli, Dry Creek Valley 2017
Must be 21 to purchase.
66 $
Cabernet Sauvignon, Meyer Family Cellars, Cuvée Alexander's, Oakville 2015
Must be 21 to purchase.
75 $
Cabernet Sauvignon, Paradigm, Oakville 2014
Must be 21 to purchase.
90 $