Novecento Pasta & Grill - Culver City - Photo album

I am not in the habit of giving a bad review; however, when I got home, I was so hungry I had to eat a meal. Firstly, there was no Sauvignon Blanc, then no bread (because the “oven had broken”). Then the capresse salad was tiny and we were charged $15.95 each for what looked like a side order. We as

Dont go! Overpriced basic italian food. Alfredo was very bland, arrabiata was not spicy and the meatballs tasted like frozen store bought meatballs. I dont like to write bad reviews, but I do need to be honest about the quality of food to warn others. Service was good at least.

The Gorgonzola Gnocchi is absolutely to die for. The gnocchi is so fluffy, pillowy, and soft. 10/10 would recommend. You ever see that scene in Ratatouille, when the critic eats a bite of ratatouille, and he sees his mother making it because it's reminiscent and amazing. This gnocchi evokes the ve

I had the ravioli and it was superb. The best quality pasta I have been served in America (I'm not local!). The serving was not excessive but more than enough for me, I boxed about a third of it. The sauce was lovely. The staff were friendly and efficient and the bread was good. The dipping oil was

I often go here for lunch but have yet to have a chance to come by for dinner so this review is for lunch only. Hands down some of the best Italian in town. Every dish I've ordered, and I've had just about everything, is oozing with love and pure bliss. I have yet to eat something here that I didn

I celebrated my graduation last night in this fine place. I am glad to say that we had a fabulous evening and the restaurant was clearly one of the reasons for the outstanding gathering. The team cooperated in a lovely style, the cooking was appetizing and my friends were very overjoyed. We shall

The food was GREAT but the hostess was not the greatest. I'll return for the food but will definitely hope that she's not on shift. My friends on the other hand said that they won't go back because of her. But the Food is amazing! If you can ignore her, go and enjoy your meal.

Very good food, and excellent service. The mussel appetizer I had was delicious, though I could tell that the mussels were frozen before cooking. The salmon steak was served with a delicious zesty tomato lemon sauce on the side, while the salmon flaked apart under the fork, and in my mouth.