Bob Brennaman(REALTOR)
+5
We stayed at the Culver Hotel and this restaurant was directly behind it.
We ate breakfast there every morning and the food was really good – super fresh food. Some of the best bread I’ve had in a long time.
Would definitely visit this place again and recommend it to anyone
Moules Frittes is my #1 favorite. I have eaten them all over the world. I landed here a rainy night attracted by their inclusion in their menu. I ordered them not knowing what to expect because I am afraid of ordering them in LA: the mussels tend to be small, and somehow the cook always add strange elements to the basic recipe. Then they came and just the smell told me they were authentic: a sweet smell of deliciously cooked leek, mixed with the sea smell of the mussels. And they were big! It was a concert of flavors and smells well played! I had ordered a glass of Gewurtztraminer that was the perfect partner to the sin. I have been there three times already and every single time they make for a memorable meal. The service, ambiance and mood has always been superb. Can’t wait until I can sit at the bar.
A Gem!
Wow, what a special place. For you world travels that miss jetting off to France, go here. This place will satisfy your yearning.
Inside a boutique hotel, there is an open bar and dining area off to the side. Go to the left!
Fantastic cocktails, wonderful food, really nice service.
Tho, wish they had a croque madam.
Lisa (server) and Gonzalo (server) are amazing! The beef tartar was unbelievable
The meal was quite tasty, I had the Moules Frites (mussels and fries) as well as the Joie Division, a gin and mezcal cocktail, which was delicious! Great presentation and overall quality. I submitted a quick reservation, but I was seated immediately once I arrived at the restaurant, which was highly appreciated.
I will definitely visit again and further explore the menu.
The ambience is great, a very small restaurant but very cute and chic. Food is good, just wish they had more variety. Define toy get a table outside as the patio is very nice. I went for brunch and got their signature burger. Will came back, hopefully they add more plates to the menu.
Simonette is my favorite local hang in Culver. All the staff are so sweet and fun especially Gonzalo who makes great coffee. Chef Kemar makes a wonderful Niçoise salad and fries extra crispy.
One thing I love about Culver City is the diversity in food. I having been craving for French food or anything similar to that. So I looked up places to eat French breakfast in LA and came across Simonette Restaurant (which was a perfect location from my place to my then boyfriends.) I went ahead to get a seat reserved via google because the area is a local eatery. The interior design had a strong presence in Romanticism. It made us feel like we were having brunch somewhere in Paris. We ordered Quiche Du Jour (egg custard) and Buckwheat Crepe. As for desserts I can’t go a day without eating chocolate or sweets. So I asked the server for any recommendations and she was kind to suggest the chocolate tarte. However, I personally think you should go for the profiteroles :) hope my review helps anyone looking to try new food 🤍
Nice concise food menu with cocktail options. I enjoyed the burger topped with a fried egg served with fries... And my date had an egg scramble with the crepes for a late brunch ..
Cocktails are delicious with several bitters options that you won't typically find ..
Cozy setting, friendly staff at a hotel bar/restaurant tucked away in Culver City. Highly recommend it!
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