Soy-free, onion-free, garlic-free, sesame-free. Maitake means dancing mushroom in Japanese. Crispy and delicate maitake and shiitake mushroom tempura served with truffle salt that provides a delightful.
20 $
Shojin Shiso Gyoza
Soy-free. Pan-fried shiso potstickers filled with vegetables served with soy-free dynamite sauce 4 pieces.
15 $
Spicy Tuna on Crispy Rice
Onion-free, garlic-free. Spicy tuna, avocado, and sliced green chili on fried brown rice crackers 4 pieces.
15 $
Stuffed Shiitake Mushrooms
Onion-free, garlic-free, sesame-free. Shiitake mushrooms stuffed with tofu, miso, and shiso served with sweet tamari sauce.
15 $
Yakiniku Steak Lettuce Wraps
Garlic-free, sesame-free. Marinated homemade soy-meat grilled with onion, serrano pepper with ginger sauce wrapped with romaine lettuce leaves. Topped with vegenaise, cilantro, and lime 4 pieces.
16 $
Rock Mushroom Tempura
Onion-free, garlic-free, sesame-free. Savory mushroom tempura topped with wasabi mayo.
15 $
Sweet Orange Chicken
Fried, tender tofu nuggets, cauliflower, zucchini, and orange dressed in sweet orange sauce.
17 $
Golden Zucchini Blossoms
Soy-free. Crispy zucchini flower tempura stuffed with brown rice, pumpkin seed, apricot, and onion. Served with grilled zucchini squash with tomato sauce and creamy polenta 4pcs
16 $
Sushi Lover Combination
Sushi Lover #1 - Best
Baked crab cake hand roll
Shojin dynamite roll 2.1
Crunchy tiger
Baked California roll
*NO SUBSTITUTION
81 $
Sushi Lover #2 - Spicy and Crunchy
Shojin dynamite roll 2.1
Crunchy tiger
Pirates of the crunchy 3.0
Shiso Adventure
*NO SUBSTITUTION
102 $
Sushi Roll
Shojin Dynamite Roll
Onion-free, garlic-free option. Our signature best-selling sushi roll, Spicy and creamy. Spicy tofu and avocado roll with slightly torched spicy mayo served with dynamite and sauce.
25 $
Baked Crab Cake Hand Roll
Garlic-free, soy-free option. One of our signature sushi rolls. Crab cake, avocado, vegenaise with smoky-sweet tamari sauce. Wrapped with soy paper. 2 pieces.
24 $
Baked California Roll
Sesame-free, onion-free, garlic-free. Light smoky flavor to the crab on an avocado roll served with sweet tamari sauce. Crab is made with mushrooms and red radish mixed with vegenaise.
26 $
Crunchy Tiger
Onion-free, garlic-free, sesame-free. Avocado wrapped soy chicken and asparagus roll topped with crispy potato served with wasabi mayo and sweet tamari sauce.
27 $
Green Forest
Onion-free, garlic-free, sesame-free, soy-free option. Avocado wrapped asparagus carrot roll. Tempura broccoli and yuzu-pepper cream on top. served with chia yuzu ponzu sauce. Skinny style (Non-fried, steamed broccoli) available.
26 $
Pirates of the Crunchy
Onion-free, garlic-free option. Crunchy garbanzo beans and gluten-free tempura flakes, kale stem mixed with spicy mayo on an avocado, cucumber and shisho herb leaves roll. Served with dynamite sauce.
27 $
Spicy Baked Scallop Roll
Garlic-free option. Light smoky flavor to the mushrooms and onions on a spicy tofu and avocado roll served with dynamite roll.
27 $
Shoj-in-n-out Hand Roll
Onion-free. Try shojin style burger sushi roll. Plant-based ground beef, crispy potato, avocado, and spicy mayo wrapped with soy paper. 2 pieces.
24 $
Kiss of the Spider Woman
Onion-garlic free, sesame-free, soy-free option. "Softshell crab" roll made with mushroom, pumpkin tempura, asparagus, avocado, yuzu pepper cream wrapped with nori and soy pepper. Served with chia yuzu ponzu sauce.
26 $
Baked Scallop Roll
Garlic-free. Light smoky flavor to the mushrooms and onions on a hijiki roll with sweet tamari sauce.
28 $
Soy-Free Pirates of the Crunchy with Yuzu Vinegar
Soy-free, onion-free, garlic-free option. Crunchy garbanzo beans, and gluten-free tempura flakes, kale stem mixed with yuzu pepper vinegar cream on an avocado, cucumber, and shiso roll. Served with soy-free spicy dynamite sauce and julienned yuzu skin.
26 $
Dragon Roll
Onion-free, garlic-free, sesame-free. “Eel” made with fried tofu, and avocado on a mushroom “crab” and cucumber roll served with sweet tamari sauce and sansho peppers
20 $
Shiso Adventure
Onion-free, garlic-free option. Spicy “tuna” stuffed shiso leave tempura an on asparagus carrot roll with sweet miso & dynamite sauce
20 $
Soup and Salad
Truffle Tempura Avocado Salad
Soy-free. tempura avocado with truffle salt. Baby greens and arugula tossed with sweet tomato dressing. Skinny style (Non-fried, fresh avocado) available.
16 $
Black Evolution Salad
Soy-free, garlic-free, onion-free option. Konnyaku yam noodles, arugula, kale, red radish mixed with soy-free black sesame sauce, green onion oil. Topped with puffed sorghum.
16 $
Ramen
Ramen Revolution
Onion-free, garlic-free option. Spicy miso broth, brown rice noddles, kogashi black garlic oil, chili oil, kale, tempura flakes, and ground beef, made with mushroom and gobo.
21 $
Dessert
Yuzu Miso Apple Cake
Soy-free | Contains almond, coconut
9 $
Matcha Green Tea Cake
Soy-free | Contains coconuts
9 $
Salted Caramel Chocolate Banana Cake
Soy-free | Contains cashew, almond, coconut
9 $
Non Alcoholic Cocktails
Virgin Yuzu Cucumber Cooler
Large portion. Cucumber, mint, yuzu juice, beet syrup, sparkling water.
9 $
Virgin Sparkling Sangria
Large portion. Blueberry juice, mixed berry, beet syrup, sparkling water.
9 $
Sparkling Lavender Limeade
Large portion. Sparkling water, lime juice, lavender, ginger, beet syrup.
9 $
Sake, Wine, Beer (Must be 21 to Purchase)
Mutsu Otokoyama 300ml
Chokara Junmai, Aomori, Extra-dry. Extra dry and crisp finish. The harmony of mellow richness and refreshingly smooth. Must be 21 to purchase.
18 $
Mio Sparkling-300ml
Gifu, Semi-sweet, Fragrant. This sake is famously low in sweetness and has very gentle, natural carbonation. Notes of apple and pear. Must be 21 to purchase.
22 $
Quivira Sauvignon Blanc
Organic, Biodynamic, Fig Tree Valley, Sonoma, CA. Racy, green grassiness and tropical flavors are deftly balanced by brisk acidity. Must be 21 to purchase.
30 $
The Paring Chardnnay
Organic, Biodynamic, Santa Barbara County. Nutty aromas of cashew meet with seared lemon peel on the nose of this bottling. Must be 21 to purchase.
25 $
831 Cabernet Sauvignon
Monterey, CA. This wonderful Cab is deliciously fruit forward with black cherry, cassis and currants and intriguing aromas of mocha, leather and violets. Medium tannins with a toasty lingering finish add to the complexity of this yummy wine from the Central Coast. Must be 21 to purchase.
28 $
Cristom Pinot Noir
Organic, Biodynamic, Willamette Valley, OR. Made with a blend of grapes from each of the estate vineyards, the Mt. Jefferson Cuvée wine conveys a rich diversity of place, deserving its reputation as one of the most expansive yet stylistically consistent Pinot Noirs in the world. Must be 21 to purchase.
45 $
Castel Sallegg Pinot Noir
Alto Adige, Italy. Notes of cherry and spice with an intriguing touch of smokiness. Must be 21 to purchase.
35 $
Kyoto White Yuzu Ale
The light and refreshing white ale features the famous Japanese yuzu citrus. 5%. Japan, 11.15oz. Must be 21 to purchase.
5 $
Echigo Flying IPA
Brewed in Japan, featuring a crisp bitterness and refreshing, citrus aroma. Well-balanced with a light body. 5.5%. Japan, 11.8oz. Must be 21 to purchase.
5 $
Echigo Stout
This dark coffee-like brew is an American Stout made to the 100% malt Irish Stout standards. Echigo Stout is brewed twice as long as other beers, giving it a mellow, rounded flavor and creamy head. Pale Ale, Alcohol 7% . Japan, 11.15oz. Must be 21 to purchase.
5 $
IPA NO. 5
IPA No.5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. 6%. Ground Breaker Brewing, Portland, Oregon, 12oz. Gluten free. Must be 21 to purchase.