Larocco's Pizzeria

Ordered the white stone which I think was pretty good considering I’ve never tried anything like that, I did get over the taste after a few bites and then I got the Laroccos special and that one was my favorite. First time going and I wish I could’ve asked for the pizza to be a little bit warm. Got cold pretty quick. Looking to comeback!

The food is pretty decent, the dining experience just sucks. The tables outside block the entrance. The chairs and tables are far too close to on another and the walls. The pizza slices would be pretty good if only they fully toasted it. They only toast it enough so only the edge is hot while the crust area is barely warm. They're constantly understaffed so anything outside of the pizza slices takes thirty minutes. Which would be fine if we were told so to expect such, but the staff always tells us it'll take 10 minutes.

For someone who grew up in Connecticut and agrees CT NY AND NJ have the best pizza… this place… almost nailed it. It’s all about a simple cheese slice people and after 20 years in SoCal, no west coast pizza place has impressed. So close LaRocco, so close! The flavor and ratio of cheese n sauce was perfect, but your dough was kinda like ripping apart a semi-rubbery piece of cardboard.

I ordered a pizza and a Cesar salad and the pizza tasted nothing like a pizza, I honestly didn't like it at all. the Cesar salad was a very small portion, i asked for extra dressing and they charged me for it lol. Never had any restaurant charging me for extra dressing. Also my pizza had chicken on it and the chicken was grilled !!! I never had a grilled chicken on a pizza, I think this place has nothing to. do with Italian food. I don't recommend it.

I have been eating here for at least 10 years, I had the best pizza I've ever had from this establishment in that time.It was delivered hot from their own driver (not Uber or Lyft) in under 45 minutes! I even called the restaurant to thank them. I ordered: 1/2 "Bronx" pepperoni/sausage/meatball 1/2 Brooklyn sausage, green peppers, onion, olives, mushroom I leave out. But it is included on the pie if you like fungi. Have your oven ready and hot to crisp up the crust upon delivery. Best $40.00 pizza you can ever purchase in West Los Angeles including delivery and tip . $35 pie / $5 tip under 45 minutes. It's at least 18 to 20 inches . It freezes well. I eat 2 slices and sip a ginger ale and freeze 6 pieces for later.. I truly think this is the Best Pizza crust in Los Angeles. I have not been to Pizzeria Mozza yet. I have a hard time dealing with basically the same price for a 10 inch pizza for $25.00 . Plus delivery and tax and tip . I'm loyal to La Rocca's, Mrs Silverton, please make me hungry for your pizza pie at a fair size and price. I know Melrose Ave is expensive.Time to move and focus on pie, not location.you have a following.