Sluurpy > Restaurants in Culver City > Lukshon

Lukshon - Culver City - Photo album

Where to begin!? The dinner experience consisted of family-style Asian fusion dishes served in a modern chic setting with a phenomenal ambiance, both inside and on the covered, heated patio. The food was fantastic, as was the service. We started with a glass of cabernet franc with the szechuan dumpl
What a wonderful lunch outdoor in the early spring. This is perhaps so far my favorite Asian-fusion restaurant in town. Plates were small and really meant to be shared. You cannot miss the lobster roll - golden airy ultra-crispy bread plus fresh lobster meat with minimalist seasoning - it must embod
Personally didn't like how much cilantro was in all the food, but if you like cilantro, you'll like lukshon. The pork belly was cooked to perfection, and their egg plant was my favorite dish of all of them. Their lobster roll was also really good because of the amazing bread. I wouldn't recommend th
Lukshon's "Heirloom Black Rice" is a twisted take on the spicy Indonesian fried rice dish, nasi goreng. Black rice, first harvested in China and thought to facilitate good health and long life, is not traditional in nasi goreng, and is often referred to as "forbidden rice" due to it being reserved e
An excellent joint for seafood! The Hawaiian butterfish is a must have and easily the best dish on the menu. The sturgeon on the banana leaf is also packed with flavor. Did not care much for the Sichuan dumpling or the beef and broccoli but the crab friend rice was packed with flavor. However that o
Genuinely impressed with the quality and creativity of the food here. Service was fantastic. My only critique is that they served 5 dumplings for the two of us. I would expect an even number. Highly recommend!
Lukshon was a very nice place. The service was nice and the food.... high quality ingredients. The highlight was by far the lobster bahn mi! Omg I could have eaten 10 of those. The lobster was poached perfectly... the bread was toasted even so wonderfully and buttered just right. The slaw on top wa
Candace (sp?), our server, was fantastic. She was knowledgeable and positive. Uni was fresh, beef and broccoli was a highlight. Butterfish was good. Fried rice was underwhelming. Thai ice cream was delicious but the scoop was so small I thought for a moment they forgot to plate the dessert. Li
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