Sluurpy > Restaurants in Crossville > Cancun Mexican Restaurant I40

Cancun Mexican Restaurant I40 - Crossville - Photo album

Good eats Great drinks! Always been a friendly atmosphere and the servers have always been joyful and ready. Eaten here many times over the years. As anywhere especially post COVID, you may need to be a little extra patient with the servers times and all. But the food has always been delivered hot!

Great place to stop in with friends and family. We brought in a big group and they accompanied more than 19 people. The food came out fresh and fast. The service was great, friendly and fast. Thanks for making our night special.

Didn’t know what to expect with a Mexican restaurant right off the highway but you know it’s confident AF since they’re located next to the Taco Bell. The food is LEGIT! Had some of the best tacos I’ve had all year here.

The service and food was great. The dinner platter I got was 8.99. There were about 12 - 15 combinations to choose from that had that same price point. The chips were hot and ready. The salsa could of used some more flavor, but was still good. There are tons of options to choose from on the menu. It

The service was great. We were greeted and seated almost immediately. Water, Chips and salsa were given, and our order was taken. The portions were perfect. We will definitely visit again when we return.

We enjoyed the steak taco salads we ordered, plenty of food, waitress was very nice and so was the staff. We were seated immediately and presented with chips and salsa even though they were very busy. We ordered some sweet tea and a glass of wine and it was on our table within a minute. It's pretty

Great food wonderful staff and the best drinks. We frequent as much as possible. We like to get nachos, chips and dip with margaritas on the patio.

This was what was left after eating only 1 of 2 Shredded Chicken Burritos and less than half of my rice....which was leftovers for dinner last night. I'm from the South and my grandmother, Mammy, told me the greatest compliments a cook can get are empty plates...except when the portions are so big y