Best Butterfly Bliss Martini New Old Fashioned in Costa Mesa

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Seasons 52
Seasons 52
88/100 (12204 ratings)
Restaurants
American
Gluten Free Options
Contemporary
Vegetarian Friendly
Contemporary
Vegan Options
American
Gluten Free Options
Vegetarian Friendly
Vegan Options
Late Night
Brunch
Dinner
Lunch
Pesto
Tuna
Maui Tuna Crunch Salad
Fish
Salmon
Wood-Grilled Filet Mignon and Mushrooms
Burger
Truffle Mac 'N' Cheese En Brodo
Pumpkin Pie Mini Indulgence
Crab Cake
Brick-Oven Vegetable Gnocchi
Shrimp
Lobster Bisque
Cheesecake
Caramelized Brussels Sprouts
Rose Lemonade
Tapas
Butterfly Bliss Martini New Old Fashioned
Our Table
Tiramisú
Tacos
Cedar Plank Salmon with Asparagus and Potatoes
Lobster
Blood Orange Margarita
Filet Mignon
Ahi Tuna Tartare
Lamb chops
Pasta
Caramelized Grilled Sea Scallops
Salad
Lump Crab and Shrimp-Stuffed Mushrooms
Crab
Brick Oven-Roasted Chilean Sea Bass
Cannoli
Scallops
Wood-Grilled Boneless Rainbow Trout
Salmon Salad
Cakes
Duck
Filet Mignon and Maine Lobster Tail
Lamb
Risotto
Grilled Artichokes with Preserved Lemon Hummus
Sit down
American
Contemporary
Valet Parking
Table Service
Wheelchair Accessible
Serves Alcohol
Reservations
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Takeout
Private Dining
Live Music
Seating
Lunch
Brunch
Late Night
Dinner
Mid-range
"Extremely busy Friday night! The place was fully booked and lots of people waiting. We got there 15 minutes before our reservation time and our table..."
OC Reviews
"Recently attended a private work event at Seasons 52 in South Coast Plaza, and it was an absolute delight! The atmosphere is nothing short of..."
Mr. Tustin - Mauricio Roque
"Ate lunch on their summer menu. Enjoyed the mushroom stuffed shrimp appetizer, the salad was lightly dressed with choose of protein toppings, nice..."
Cheryl Nasser
"I rarely give a 5 star review but this place here yall!!! Absolute high quality good, very friendly waitstaff and the host was straight off of a..."
V. Malcolm Copeland
"Everything about Seasons 52 is excellent. Our waiter, Hamilton, was very attentive and personable. The cedar plank salmon was delicious, but the Key..."
Allan Sawyer
"Filet mignon cooked to medium rare, along side lobster tail. Steak was cooked perfectly, broccoli was seasoned very well. Scallops were cooked good...."
Angel
"Perfect atmosphere, service and delicious food. You can really have a nice time here. Separated beds with tables give a real sense of..."
Rich KR
"Recently went to dinner for one of our family’s birthday. Overall great experience. Service was excellent and awaiting us at the table was a happy..."
Mike H
"Attended a business lunch in a private area of the restaurant. Service was excellent! Restaurant was packed, busy, and full of happy customers but..."
Nancy Gorman
"I came up from Fresno for a Real Estate training on Marketing and Market conditions. We were very well taken care of and the food was delicious. I..."
Mr. Fresno Real Estate (George Ozburn)