Best Truffle Mac 'N' Cheese En Brodo in Costa Mesa

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Seasons 52
Seasons 52
88/100 (12204 ratings)
Restaurants
Vegan Options
American
American
Contemporary
Gluten Free Options
Vegetarian Friendly
Contemporary
Vegan Options
Gluten Free Options
Vegetarian Friendly
Brunch
Dinner
Lunch
Late Night
Lamb chops
Brick Oven-Roasted Chilean Sea Bass
Wood-Grilled Boneless Rainbow Trout
Pasta
Filet Mignon and Maine Lobster Tail
Salad
Cannoli
Grilled Artichokes with Preserved Lemon Hummus
Crab
Salmon Salad
Maui Tuna Crunch Salad
Scallops
Cakes
Wood-Grilled Filet Mignon and Mushrooms
Duck
Lamb
Truffle Mac 'N' Cheese En Brodo
Risotto
Pesto
Pumpkin Pie Mini Indulgence
Tuna
Lobster Bisque
Burger
Fish
Brick-Oven Vegetable Gnocchi
Salmon
Rose Lemonade
Caramelized Brussels Sprouts
Our Table
Butterfly Bliss Martini New Old Fashioned
Crab Cake
Tiramisú
Shrimp
Cedar Plank Salmon with Asparagus and Potatoes
Cheesecake
Blood Orange Margarita
Tapas
Ahi Tuna Tartare
Tacos
Caramelized Grilled Sea Scallops
Lobster
Filet Mignon
Lump Crab and Shrimp-Stuffed Mushrooms
Sit down
American
Contemporary
Outdoor Seating
Takeout
Private Dining
Seating
Live Music
Table Service
Valet Parking
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Reservations
Free Wifi
Accepts Credit Cards
Lunch
Late Night
Brunch
Dinner
Mid-range
"Extremely busy Friday night! The place was fully booked and lots of people waiting. We got there 15 minutes before our reservation time and our table..."
OC Reviews
"Recently attended a private work event at Seasons 52 in South Coast Plaza, and it was an absolute delight! The atmosphere is nothing short of..."
Mr. Tustin - Mauricio Roque
"Ate lunch on their summer menu. Enjoyed the mushroom stuffed shrimp appetizer, the salad was lightly dressed with choose of protein toppings, nice..."
Cheryl Nasser
"I rarely give a 5 star review but this place here yall!!! Absolute high quality good, very friendly waitstaff and the host was straight off of a..."
V. Malcolm Copeland
"Everything about Seasons 52 is excellent. Our waiter, Hamilton, was very attentive and personable. The cedar plank salmon was delicious, but the Key..."
Allan Sawyer
"Filet mignon cooked to medium rare, along side lobster tail. Steak was cooked perfectly, broccoli was seasoned very well. Scallops were cooked good...."
Angel
"Perfect atmosphere, service and delicious food. You can really have a nice time here. Separated beds with tables give a real sense of..."
Rich KR
"Recently went to dinner for one of our family’s birthday. Overall great experience. Service was excellent and awaiting us at the table was a happy..."
Mike H
"Attended a business lunch in a private area of the restaurant. Service was excellent! Restaurant was packed, busy, and full of happy customers but..."
Nancy Gorman
"I came up from Fresno for a Real Estate training on Marketing and Market conditions. We were very well taken care of and the food was delicious. I..."
Mr. Fresno Real Estate (George Ozburn)