Best Wood-Grilled Boneless Rainbow Trout in Costa Mesa

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Seasons 52
Seasons 52
88/100 (12204 ratings)
Restaurants
Vegetarian Friendly
Contemporary
American
Contemporary
Vegan Options
American
Gluten Free Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
Brunch
Dinner
Lunch
Late Night
Lump Crab and Shrimp-Stuffed Mushrooms
Crab Cake
Brick Oven-Roasted Chilean Sea Bass
Shrimp
Cheesecake
Wood-Grilled Boneless Rainbow Trout
Tapas
Filet Mignon and Maine Lobster Tail
Grilled Artichokes with Preserved Lemon Hummus
Lobster
Tacos
Maui Tuna Crunch Salad
Filet Mignon
Wood-Grilled Filet Mignon and Mushrooms
Lamb chops
Truffle Mac 'N' Cheese En Brodo
Pasta
Pumpkin Pie Mini Indulgence
Salad
Cannoli
Brick-Oven Vegetable Gnocchi
Crab
Lobster Bisque
Salmon Salad
Caramelized Brussels Sprouts
Scallops
Rose Lemonade
Cakes
Butterfly Bliss Martini New Old Fashioned
Duck
Our Table
Lamb
Cedar Plank Salmon with Asparagus and Potatoes
Risotto
Tiramisú
Pesto
Tuna
Blood Orange Margarita
Fish
Salmon
Ahi Tuna Tartare
Burger
Caramelized Grilled Sea Scallops
Sit down
Contemporary
American
Outdoor Seating
Reservations
Takeout
Private Dining
Live Music
Seating
Valet Parking
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Dinner
Lunch
Late Night
Brunch
Mid-range
"Extremely busy Friday night! The place was fully booked and lots of people waiting. We got there 15 minutes before our reservation time and our table..."
OC Reviews
"Recently attended a private work event at Seasons 52 in South Coast Plaza, and it was an absolute delight! The atmosphere is nothing short of..."
Mr. Tustin - Mauricio Roque
"Ate lunch on their summer menu. Enjoyed the mushroom stuffed shrimp appetizer, the salad was lightly dressed with choose of protein toppings, nice..."
Cheryl Nasser
"I rarely give a 5 star review but this place here yall!!! Absolute high quality good, very friendly waitstaff and the host was straight off of a..."
V. Malcolm Copeland
"Everything about Seasons 52 is excellent. Our waiter, Hamilton, was very attentive and personable. The cedar plank salmon was delicious, but the Key..."
Allan Sawyer
"Filet mignon cooked to medium rare, along side lobster tail. Steak was cooked perfectly, broccoli was seasoned very well. Scallops were cooked good...."
Angel
"Perfect atmosphere, service and delicious food. You can really have a nice time here. Separated beds with tables give a real sense of..."
Rich KR
"Recently went to dinner for one of our family’s birthday. Overall great experience. Service was excellent and awaiting us at the table was a happy..."
Mike H
"Attended a business lunch in a private area of the restaurant. Service was excellent! Restaurant was packed, busy, and full of happy customers but..."
Nancy Gorman
"I came up from Fresno for a Real Estate training on Marketing and Market conditions. We were very well taken care of and the food was delicious. I..."
Mr. Fresno Real Estate (George Ozburn)