Il Pastaficio

We had a special private dinner from the Guys from Il Pastaficio and we were very impressed . We never had before so highest quality of the ingredients they used to make some really special dishes . We had the best Branzino ever and the squid ink linguine with the Bottarga ! the quality is like to have a dinner at a 3 stars Michelin restaurant . The guys prepare also an amazing cake for the special event that they call Crostata with custard cream and raspberries. Thank you Guys we want to have you here at the next occasion....last but not least they also gave us some Sardinian amaretti as a special treat from Pastaficio House .

How could you not rate Il Pastaficio 5 starts?! I immediately felt home as i walked into that place. Clean, cozy and welcoming. Federico, the owner is super nice, we also met Nicolò the chef and Roberta the store manager. The food is really good, definitely authentic Italian style. The dish of the day “pumpkin potato ravioli with ragú” was delicious!!!!! In reality we appreciated everything we tried: pesto fusilli, lasagna, salad, focaccia (bombbbb), salumi e formaggi. Let’s not forget one of the desserts i love the most that is so hard to find in the States: salame al cioccolato, sooooo yummy!!!!! Back to New York now but will definitely visit Il Pastaficio again and recommend it to my people.

OMG..I heard about Il Pastaficio form a friend of mine and finally I tried it. I got the ravioli ricotta and spinach, the ancient grain Pici with wild board ragu....some crostata, the Tiramisu ( the real one) and the Salame di cioccolato ( unbelievable ) . At this point I m very scary because I think I should became addicted and I don't need to go to Italy because I found here the best food ever...and better than in Italy .GRAZIE GRAZIE GRAZIE PASTAFICIO

Wonderful and authentic Italian. Great pasta we had the linguini and the ravioli from the menu and both were perfectly cooked and good portion. We also had a tiramisu and the chocolate salami 😋 Great place to eat in casually or takeaway dishes or buy your fresh pastas and sauce and other imported products. Update we have sampled further dishes as they not only have the regular menu however they have a weekly dish as part of the Giro Di Italia si each week from a different region. They also have a daily special.

I ordered delivery , puttanesca pasta was fresh but there was not enough sauce it was very dry but tasty, I also ordered Nutella pie which Ok but very dry I would t order again and lemon Meringue it was way Too sweet and wait for Sour. I wouldn’t order dessert again only uncooked pasta since they make it fresh!