Caves Bier & Kitchen menù, Corvallis

Caves Bier & Kitchen Corvallis - Menu

Pub Snacks, Appetizers, & Greens​

Artisan Board

Served w/ house baked bread & paired accoutrements. Please inquire about our special charcuterie & cheese offerings. (2 items for)

8 $

Artisan Board

Served w/ house baked bread & paired accoutrements. Please inquire about our special charcuterie & cheese offerings. (3 items for)

11 $

Artisan Board

Served w/ house baked bread & paired accoutrements. Please inquire about our special charcuterie & cheese offerings. (5 items for)

16 $

Elk & Chicken Parfait

W/ balsamic onion jam

Pepper confit & Mushroom Rillettes

W/ pickled onion

Duck Rillettes

W/ cranberry relish

Artisan Cheese

Cotswold Cheddar

W/ pickled apple

Blue Heron Brie

W/ fig compote

Root Vegetable Chips

Carrots, beets, sweet potatoes & parsnips fried crisp & lightly salted

4 $

Bier Bread Pretzel

W/ stone ground mustard, beer cheese sauce

4 $

Pommes Frites

House cut twice fried potatoes w/ mayonnaise & house made ketchup

5 $

Winter Squash Hummus

Served w/ feta, pickled apple & onion, & flatbread

9 $

Chicken Fajita Tacos

Beer & coriander braised chicken tacos w/ peppers, onions, & sour cream ()

7 $

Chicken Fajita Tacos

Beer & coriander braised chicken tacos w/ peppers, onions, & sour cream ()

11 $

Mussels & Frites

Penn cove mussels steamed in wit beer, garlic, fennel & herbs, served w/ pommes frites & warm bread. Due to limited harvesting, this product may not always be available ()

9 $

Mussels & Frites

Penn cove mussels steamed in wit beer, garlic, fennel & herbs, served w/ pommes frites & warm bread. Due to limited harvesting, this product may not always be available ()

16 $

Risotto Balls

Bacon-stuffed cranberry Havarti risotto balls w/ cranberry relish ()

6 $

Risotto Balls

Bacon-stuffed cranberry Havarti risotto balls w/ cranberry relish ()

9 $

Local Spinach Salad

Pecans & maple-sage vinaigrette w/ warm bread

5 $

Winter Salad

Local spinach w/ blue cheese, pecans, maple glazed pork loin, & maple-sage vinaigrette w/ warm bread

14 $

Soup du Jour w/warm bread

3.5 $

Soup du Jour w/warm bread

5 $

Plates​

House Ground Burger

House ground & hand pattied painted hills natural beef w/ lettuce, vine-ripened tomato, sweet onion, & mayonnaise on our toasted bun, w/ pommes frites

10.5 $

House Ground Burger

House ground & hand pattied painted hills natural beef w/ lettuce, vine-ripened tomato, sweet onion, & mayonnaise on our toasted bun, w/ pommes frites (Bacon)

2 $

House Ground Burger

House ground & hand pattied painted hills natural beef w/ lettuce, vine-ripened tomato, sweet onion, & mayonnaise on our toasted bun, w/ pommes frites (Fried egg)

1.25 $

House Ground Burger

House ground & hand pattied painted hills natural beef w/ lettuce, vine-ripened tomato, sweet onion, & mayonnaise on our toasted bun, w/ pommes frites (Gouda)

1.25 $

Caves Burger

Gouda & Nebula onions

12.5 $

Spicy Bleu Burger

Pickled jalapeño & bleu cheese

13 $

The Pig Press

Maple-cured pork loin, house smoked pork shoulder, pickled apples, dijon, & sharp cheddar on a pressed baguette. With pommes frites

11 $

Hot Pastrami Sandwich

House smoked & steamed pastrami w/ spicy brown mustard & crisp pickles on rye artisan bread. With pommes frites

13 $

Hot Pastrami Sandwich

House smoked & steamed pastrami w/ spicy brown mustard & crisp pickles on rye artisan bread. With pommes frites (Gouda & Mama Lil’s peppers)

2.25 $

Fried Chicken Sandwich

Buttermilk-breaded Afton field farm chicken breast w/ jalapeño apple cider slaw on ale bread. With pommes frites

13 $

Roasted Vegetable Strudel

Oven roasted seasonal vegetables, mozzarella, & chèvre wrapped in a flaky crust w/ rosemary-citrus sour cream. Served w/ a local spinach salad

10.5 $

Stout Ale Fish & Frites

House​ beer battered & fried ling cod w/ pomme frites & house tartar

15 $

Fettuccini

Wine​ braised short rib, porcini mushrooms, tomatoes & herbs w/ warm bread

17 $

Stuffed Acorn Squash

Wild mushroom barley risotto in a half acorn squash w/ a thyme maple glaze on a bed of fresh spinach

15 $