Great food and atmosphere! The staff is amazing and the food is on point!
This place has AWESOME FOOD. I had chicken parm, angel hair pasta with Alfredo sauce. The spaghetti sauce is so flavorful. Has a little kick to it and I love that! The Fried Pickle Appetizer is so yummy!! Will definitely return again and again.
The atmosphere and decor is very nice. It's a hidden jem in Cortland and so worth eating there. One of my favorite restaurants now.
Excellent place to eat and get that pasta fix your craving for. Wait staff were so kind and food was plentiful. The spicy marinade they have is fabulous and I can't wait to go back.
Food is usually always consistent. They can cook angel hair without overcooking it, which I really appreciate since I'm a fan of their hot pasta - the garlic in that dish is divine!!
Their dinner salads are awesome!!
Lasagna is very good and you'll take some home because the portion is pretty large
I've tried some of their other dishes as well and they've been great.
Staff is always welcoming and efficient
No complaints
Amazing food. I had eggplant parm. Yummy. Lived battered pickles and onion rings. My son had ravioli with mushrooms. Two sisters are owners. Great food . Nice art. Thanks for a great time!!!
Tried the chicken riggies as a special, and it was so good. Second time tried the hot pasta and that was great too. Not just heat, lots of flavor. We have arrived around 5 and it was very quick service, but it does seem to fill up fast so later may be slower.
Excellent place to eat and get that pasta fix your craving for. Wait staff were so kind and food was plentiful.
Everything was great! Owners are awesome. We made a reservation online, and when we got there, they didn't have us reserved. Come to find out, they don't have online reservations. Apparently GOOGLE, puts their 2 cents in it and puts in RESERVE A TABLE. None the less, they did their damdest to get us a table on Valentines, when they were booked solid. So I really give them a 10 STAR! PLEASE CALL FOR ANY RESERVATIONS!!!!!
Everything is perfect. Delicious food and friendly staff. My favorite place to go.
Holy cowwwww, this place is so good. The portions are huge! Definitely come hungry to be able to eat a full portion. I ordered the half portion and was stuffed and also had some to take home as leaftover. I wish I lived near this place. They also had a good and unique selection of beer. Check out the picture to see a real beer I bought while there....."Pork Slap."
Rex’s Pasta was the greatest find on my trip to the Finger Lakes. Best food. Best ingredients. I am blown away by the flavor. I had the Escargot and Mushroom Medallions pasta my husband had the gnocchi. Our appetizers were the fried Ravioli. Above and beyond our expectations. Excellent service. Great place, we will go out of our way to come back.
I love eating at Rex's!
I'm a diabetic and I can order a salad with 2 meataballs and it's AMAZING!
MY HUSBAND ORDERED THE PASTAS and he thinks the sauce is homemade, I do to.
I am Italian American and their food reminds me of my grandmas sauce!
There is NO PLACE as good as Rex's here in CNY.
The place in Ithaca, tastes like the Olive Garden to me.
I recommend this restaurant to all my friends.
Fantastic!
Excellent service, incredible food, delicious drinks, they covered all the bases. Come hungry as the portions are generous and you can’t go wrong with anything you order. I’ll definitely be back when I’m in the area.
I've been here a few other times when it wasn't after a funeral. The food is always amazing! The times before I wasn't vegan, so I ate spaghetti and meatballs before, I think. I'm trying to remember what I had. Ravioli. Fettuccine Alfredo. No matter what I had, every time it was really good! Italians sure know how to cook! 😉
Tried the chicken riggies as a special, and it was so good.
I visit Rex’s almost weekly and it never disappoints. Their Famous Chicken Salad is the best salad in town!! Great atmosphere and phenomenal service. Couldn’t recommend Rex’s enough!!
Wow. Had a wonderful dinner with a large group. Service was on par with the best restaurants in NYC. Several of us had the Haddock - it was fantastic. Perfectly cooked. Perfectly seasoned. I’m still thinking about it a week later. Kudos to Haley (Chef) and Louann (server). We just spent a few days in NYC at the best restaurants and our guests are still talking about the fish at Rex’s.
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