Review The Cheesecake Factory - Corte Madera

For a large capacity restaurant, this one feels warm and welcoming. Menu options are plenty to satisfy most any craving. We stopped by for a mid-afternoon snack. Great service. We enjoyed our meal.

Food was good! As was the cheesecake. It was a very busy day so the server was juggling many tables. I had to wait longer than normal for service but he was always very gracious and helpful. The bathrooms were in need of service, but I figured it was due to the high volume of customers.

Glad to see that the Cheesecake Factory survived the COVID pandemic. First time back in over 5 years. Food was great and of course we had dessert.

The food is almost always fantastic and I always look forward to the cheesecake. The issues I have are, the food is really ovepriced all around, it's insanely dim in the restaurant at night and it's hard to see, and sometimes the wait is just astronomical. All in all a great place to go once in a while.

Ordered from the skinnylicous menu and very much enjoyed it! The portions were perfect and filling. The quality of the chicken was delicious! Perfect crunch just needed more sauce. The ingredients were all fresh. Indoor and outdoor seating with friendly service. Great atmosphere and would definitely recommend this location! The pumpkin cheesecake is a must! Will definitely be back.

Service was so fast and friendly, we barely had to wait for our food! Danielle was our server and she was so attentive and friendly, definitely made our experience better. Food was delicious and takeout boxes were offered when needed. Great experience, definitely coming back again.

This place is amazing! Came here during our 3 day visit to SF and it was totally worth it. Great variety with good portion size and food quality is just yumm! We ordered Chicken Taquitos, California Omelette and farfalle chicken & garlic pasta. All 3 were absolutely great, but chicken Taquitos were the best ever! Highly recommended!! On top of that, our server Tess took care of us very well, she kept checking with us for anything we wanted. She was kind and sweet. Visiting it again once we're in SF.

Food portions are humongous! So make sure you share a plate. Service is excellent and Julio made our stay at the Cheesecake Factory a memorable one.

7/17/23 Monday very beautiful location n food, service is good.

I think i can here having low expectations and was pleasantly surprised. Everything was flavorful. Large portions. Nice staff.

Huge selection of food, the staff are very attentive and friendly. Good quality food and drink. The cheesecake selection is amazing.

Come ready to share. The portions are huge and leave room for dessert!

Met for lunch with my old pal Brace Rocklin last years winner of the best of show award up at Anaconda John's Thurst-O-Rama in Guerneville, we met at the Cheesecake Factory in Corta Madera. This years Labor day weekend event at the hideaway in Guerneville will prove to be even bigger than previous years, and he had to get some pies ordered, because he said the medieval feast wouldn't be the same without them. The Corta Madera Cheesecake Factory is just the ticket to supply Anaconda's needs, they always come through with fresh quality products. 5 stars ☆☆☆☆☆

Another high ranking Cheesecake Factory location in my list. The servers are very courteous, portions are generous, food tastes exactly the way you expect, great location. I will rate it as second in the Cheesecake Factory list of the joints I have visited till date. The first still remains as Blossoms Hill...

Gross!! Eat here only if you have some perverse desire to completely clog your arteries. Nearly every dish has astronomical calorie counts, mostly because the portion size is obscene. Don't believe me? Ask for the calorie menu and see for yourself. They do have the "skinnylitious" menu that's frankly not too bad, so if you must order from that.

Used to be a Fan. I eat at this restaurant at least twice a month and usually get the Thai Chicken Lettuce Wraps. Today's experience was the worst I have faced in a restaurant ever. My chicken portion was far less than what I usually get (by at least a third) and I mentioned this to our waiter. When he returned, he quoted the manager on duty (Adrianne Voss) as saying that the meat is portioned and if I would like more, I could order and pay for more. The waiter was most apologetic as he could see how little my five pieces were - all about the size of one half of my little finger. I cannot believe that that manager wouldn't at least come out and SEE what my portion was. This is most distressing and I can assure you that I will not be there to order this meal again. IF in fact the portion has been cut in the last two weeks, I could have been told that. I left hungry and angry. <br/>Arghh<br/>Former Fan

RIP OFF!!. Went out to the Marin County, CA (in Corte Madera) Cheesecake Factory for lunch yesterday. We ordered a bottle of Beringer's White Zinfindel for the table. Please keep in mind that we understand that there is a "reasonable" mark up for alcohol at any restaurant and I think we all know that restaurants are a business and need to make a profit to stay in business. Now take into consideration that Safeway charges about $4.00 for this same bottle. When our bill came, we were charged a WHOPPING $26.00 for that one bottle of wine. WHAT???????? Are they out of their minds??? Most restaurants charge at least 1.5-2 times THEIR cost (which is wholesale) as a mark-up and that's fine. This was 6.5 x the RETAIL cost of this wine. This has been one of my favorite restaurants for many years and my family has spent hundreds and hundreds (if not thousands) of dollars eating there. NEVER again - a total and complete RIP OFF!

So bad. Avoid if you like food that tastes good

Whenever I leave I feel like an oinker.

Foods is just so so.. If you looking for a nice place for a evening hang out. This is a great place. Nice and well trained service staff. The food is just so so.