Red Ginger

Our regular sushi place was closed so we tried Red Ginger. It was nice, had a new server who recommended her fav roll, I think it was the Tuck Tuck, fried calamari was the center of it and it was excellent. Not wowed by anything else, but respectable sushi and our soups hit the spot.Miso and I had the onion. Very good customer service and nice atmosphere.

Not bad sushi experience. We went around 4pm. It was darker than the pictures in the restaurant due to the lack of patrons I'm guessing. Decent service but we were the only ones there. The rolls were a little sloppy, rice and nori not staying together. Knife work could have been better. Spicy salmon and tuna had no hint of spice and were smaller than normal. I think we'll try it again during a busier time and see what happens.

The food was disappointing and lackluster. The rice was overcooked. Our vegetable tempura was 90% sweet potatoes. It was to cold in the restaurant. We barely saw our waitress and had to have our food remade after finding a hair in the chicken teriyaki which they tried explaining away as not a hair and then overcharged us until we requested it be fixed with no apology or any sign of care that we had so many issues.

I waited for over a year for this place to serve dine in customers. When we arrived, there was only one other customer, so we were seated very quickly. We asked if we could each have a chair, so my disabled son could sit, but she refused to move a table to accomdate him. I ordered hot water with lemon and she gave it to me in a pint glass, so I almost burnt my hand.Two other customers arrived after us and got seated while we waited patiently. She took their orders first and brought their food first. When I confronted the server, she blamed me for "ordering too late". The soup was not great. There was seafood in my chicken ramen. There were two vegetables in with my noodles amd a stale hardboiled egg. It looks like customers have to search for hot sauce on their own here. We will NOT be back.