Christopher Larrea (ItsGuyBro)
+5
Excellent spot for date night. Lived in pines for over 20 years and never noticed this spot until yesterday. Vibe is super chill the servers are awesome very attentive of your experience and super knowledgeable about the dishes. Wife and I had a great time and desert…. To die for… chocolate cake and bread pudding strongly recommended.
A hidden gem! This restaurant surprised us with its menu and food presentation. Each dish was a work of art, showcasing the chef's creativity and passion for culinary excellence. The service was excellent, and the server went above and beyond to ensure our large party was taken care of. It is a must-visit for anyone seeking a five-star dining experience.
Amazing experience!! Starting with the most delicious appetizers of Brussell Sprouts and Brie with Naan bread and Fig Jam to the main courses of Duck with orange sauce and New York Strip with Peppercorns and finishing with 2 beautiful desserts of salted caramel cheesecake and the best bread pudding I have ever tasted!!! 💜💜💜💜. Seriously this place even has great smelling hand soap in the bathroom!! Not one single negative here, if I could leave 10 stars I would!!!!
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A fantastic dinner once again at La Brochette. The beautiful layout and interior design of the restaurant perfectly compliments the cohesive service, and delicious food.
The bread offered at the start of service was warm and fluffy, and was complimented nicely by their honey drizzled butter. For appetizer I ordered the wagyu meatballs with tomato sauce. The meatball was cooked perfectly and the sauce was delicious, well seasoned, and fresh. With beautiful presentation, the only downside that I found was it was slightly too heavy and filled me up perhaps more than I thought it would. Perhaps an oversight on my part rather than the restaurants.
The entrée was a pistachio encrusted snapper fillet with a decadent lemon sauce, and spaghetti. Various vegetables accompanied, however, I was too full to try them. The fish was beautifully cooked and combined with the fresh pasta, was delightful.
Once again, chef Aboud has exceeded my expectations and served a fantastic meal. I would highly recommend this restaurant if you are looking for a modern interpretation of french classics and particularly delicious sauces.
Perfect restaurant to go to for special occasians the food is always great and the desserts have great presentations. Everything is made fresh to order by the chef in the kitchen it's the mom and pop place you want to go to. Tonight we went for wine and desert.
Mauricio Bueso Guillen
+5
A little piece of heaven right in SW Broward (Cooper City). We had the escargot as an appetizer, and for main dishes monk fish, NY strip, and sword fish with shrimp and Thai sauce. Everything was superb. A really great restaurant. Enjoy!
👌🤩👏👏👏
Went out of our way to check this place out. Love this little hometown local feel.
Oh my god can I say the food was delicious. I had the lobster schnitzel. Are you kidding me. Keylime pie caper sauce with a lobster I don’t know how they did that in a schnitzel. I will go back here just for that darn schnitzel.
Had the pork belly appetizer and escargot. Both were amazingly delicious with many great flavors with the pork belly that really popped. Loved the escargot because they already took it out of the shell. Your typical garlic and basil buttery sauce with the escargot made it fantastic.
My partner had the duck. Came with two portions of duck legs. One was cooked perfectly. The other was a little overdone dry. But delicious none the same.
For dessert we had crème brûlée. I’ve had crème brûlée in France this is crème brûlée is on.
Would I go here again? Hell yes! For that lobster schnitzel and desert!
Last night was absolutely fabulous. It’s a smaller restaurant and I highly recommend making a reservation. We ended up getting a few smaller plates to share. I’ve added a picture of the menu too but I’m pretty sure it changes quite regularly. Everything tasted amazing, my only criticism would be that some of the dishes were not super hot but still very tasty. I found it to be very reasonably priced too, we shared 4 small plates and had two glasses of wine, $50 before tips each. It was our first time there but it will not be our last!
The chef is a master and I hear he is 72 years old. I knew we were in for a treat when the salads came out. A basic house salad, that is a specialty salad anywhere else. This was not a house salad,it was magnificent. As was everything else that followed. This is now my go-to place in the Hollywood area.
This was hands down one of the best meals overall that I have ever had! My husband and I went here last week on a date night at my mothers recommendation. The whole menu looked so good that we decided to order several appetizers so that we could try different things. Every. Single. Dish. Was. Amazing!!! The chef is nothing short of inspired and the menu changes each night. We will definitely be going back!! The bread pudding for dessert is a must!
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