Maria Theresa... just get it.. and thank me later. It has been a long time since I’ve been this excited about a restaurant. The thought and attention to detail with the food here is much appreciated. Service was also fantastic.
It is not often that I give a five star review. As the son of a highly respected chef, I tend to be fairly critical of any dish and most establishments.
The dish I had was in the top five dishes I have had since my father passed twenty five years ago. This is a must for anyone seeking quality, fresh, locally sourced ingredients.
This is my new favorite place to eat in Conway!
Absolutely love this place! Morgan did an excellent job serving us. Has a wonderful bistro farm to table vibe. We had the peponcini and formaggi dip. Love the combo of celery, carrots, toast rounds, and flax chips. Dip was savory and creamy. I ordered Sir Albert Howard. The squash stuffed with wine braised chicken, Onion aioli and artichokes. The flavors were huge and were amazing to your tastebuds. The Immigrant was delicate and so good. Sweet without being woodsy. Brisket was tender. Spaetzle was tender and delicious. The Maria Theresa was creamy and delicious. Was filing with a hint of sweet cheese. Had a wonderful selection of ciders and beers locally sourced. Also live entertainment on the patio. This is not a quick meal. Well worth the extra time for the premium dining experience.
First visit was NYE brunch. There's no place in Conway that has a brunch like this. Everything we ordered was over the top delicious. Unique creations, variety, and good service considering how packed they were. I understand that previous brunch endeavors were not as successful, but they've really stepped it up this time around. That being said, probably better to get there earlier in the day (if going for brunch).
I enjoyed myself! The food was good and it was nice to sit out on the patio out front. Each table there has a bit of a wobble but didn't ruin the experience. A little noisy with the hustle and bustle of Conway and the train but exactly what you'd expect. Recommend the Wunderburger. It was delicious and very fresh tasting. Wait staff was friendly and although I didn't eat inside, I went inside first and saw that the restaurant looked very clean and interesting... I'd love to try sitting at the bar next time.
Douglas Max Young II (maxzmillion)
+5
This place is the best new restaurant in Conway. Had a blast chatting with August at the bar. Their food was hot, savory, full of flavor, fairly priced and most importantly, locally sourced. They are the best new venture in town, hands down.
The food was great even though they won't have their full menu until December. Everything was freshly cooked and came out hot which shouldn't be notable but a lot of places around town food will come out just warm or cold. Everybody inside was super friendly. I had the Vlad Poutine which is pork over potatoes and smothered in beer cheese which came with a little side salad with a vinegar dressing that was great. Some people might want to request less cheese sauce but it was perfect for me
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