Wunderbus - Conway - Photo album

Maria Theresa... just get it.. and thank me later. It has been a long time since I’ve been this excited about a restaurant. The thought and attention to detail with the food here is much appreciated. Service was also fantastic.

Food tasted great and the drinks were mixed and presented with a lot of thought. Unfortunately, my wife was coming out of the bathroom and heard one of the servers say “I wish these people would hurry and get the f@€K out of here”. It wasn’t but a few minutes past closing so not sure why she had a p

It is not often that I give a five star review. As the son of a highly respected chef, I tend to be fairly critical of any dish and most establishments. The dish I had was in the top five dishes I have had since my father passed twenty five years ago. This is a must for anyone seeking quality, fresh

Absolutely love this place! Morgan did an excellent job serving us. Has a wonderful bistro farm to table vibe. We had the peponcini and formaggi dip. Love the combo of celery, carrots, toast rounds, and flax chips. Dip was savory and creamy. I ordered Sir Albert Howard. The squash stuffed

First visit was NYE brunch. There's no place in Conway that has a brunch like this. Everything we ordered was over the top delicious. Unique creations, variety, and good service considering how packed they were. I understand that previous brunch endeavors were not as successful, but they've really s

I enjoyed myself! The food was good and it was nice to sit out on the patio out front. Each table there has a bit of a wobble but didn't ruin the experience. A little noisy with the hustle and bustle of Conway and the train but exactly what you'd expect. Recommend the Wunderburger. It was delicious

This place is the best new restaurant in Conway. Had a blast chatting with August at the bar. Their food was hot, savory, full of flavor, fairly priced and most importantly, locally sourced. They are the best new venture in town, hands down.

The food was great even though they won't have their full menu until December. Everything was freshly cooked and came out hot which shouldn't be notable but a lot of places around town food will come out just warm or cold. Everybody inside was super friendly. I had the Vlad Poutine which is pork ove