Tgi Fridays
1105 E Oak St, 72032 - Conway
American
Bar
Verified Dish
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Google Reviews (8)
Placed an online order on 04/29/22, food was ok until I spotted a bug in my mashed potatoes. I couldn’t continue eating the remaining of our food. I literally trashed it all! Not sure if I’ll eat here again. Upsetting!
Google
Our waitress was very nice and friendly. I ordered off the lunch menu and if I worked in Conway it would be a frequent stop. Very reasonable lunch. They even have hamburger meals cheaper than fast food places. I got the pasta and the broccoli soup and they were both very good. 4 stars because we were a little disappointed with our spinach dip.
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Google
Waitress was very polite and kept checking on us. Reasonable price's.
Google
I ordered the apple butter ribs and onion rings. The ribs were a little on the dry side but still very good.
Google
Food and service are excellent. The staff is trained in how to say yes or find a way to accommodate what you want. That is excellent customer service. The food is always very good also but we will return for the service over anything else.
Google
The bartender was working our table. Great guy, but they were very short staffed, so it took a while to get our food. I ordered boneless wings, and they were over $12 for 12. They didn't come with any sides. They were dry and some were so tiny that I'm surprised they were counted as 1. I feel like my opinion is based on a bad choice of food, so I'll try it again, but the place has definitely gone down hill in the past few years.
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Google
This may be the best restaurant in Conway. We visited Chili's restaurant first and it was nasty. Fridays was fresh and clean. Service was great. The whiskey glazed burger was fantastic. The fries were also really good.
Google
Ordered delivery last night and my husband ordered a cheeseburger with onions and no pickles… He got pickles and no onions. I frequently get the Million Dollar Cobb and love it… usually the chicken is hot and wrapped in foil separately but last night it was room temperature and a VERY STRANGE rubbery texture. I couldn’t eat it and my husband tried it and was also turned off by the strange texture.
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