Villa Italia

603 N Thompson St, 77301-2543 - Conroe
Updated on
Italian
★★★★★ ★★★★★
4.0/5
472 recommendations

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4.0/5
Sluurpometro: 81/100
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472 total reviews
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Contact Information

📞 Phone: +1 936-539-5599
📍 Address: 603 N Thompson St, Conroe

🕐 Opening Hours

Closed
Monday1 11:00 AM - 02:30 PM
Tuesday2 11:00 AM - 02:30 PM
Wednesday3 11:00 AM - 02:30 PM
Thursday4 11:00 AM - 02:30 PM
Friday5 04:30 PM - 09:30 PM
Saturday6 Closed
Sunday7 11:00 AM - 02:30 PM

Google Reviews

4.6/5
★★★★
251 Google reviews
C

Chris Loftin

2 weeks ago
★★★★☆ 4/5
First time visiting this establishment. It has a very cozy environment. The waiter was very friendly. I ordered tue Spaghettie and Mestballs, which were very tasty. This dish came with a salad which only a couple of carrot shavings, lettus and a half slice of tomato. No choice in the dressings. The salad dressing appeared to be ranch but had no taste whatsoever. It's as if it taste like water. I was also given an order of Garlic Bread which was very tasty. Overall the meal was good, and the prices were decent. The waitress brought out a price of strawberry flavored cake which was delicious and on the house.
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R

Ron Streelman

4 months ago
★★★★★ 5/5
Best kept secret! Shhhh don't tell anyone how great it was!!!! The food, the service, the atmosphere and you needed to bring your own bottle because they don't serve alcohol but that's okay for our 1st of many visits to come!
Google
S

Susan Day

a month ago
★★★★★ 5/5
This is a quaint, cozy, wonderful place to eat! We are from Iowa and this place was recommended to us by our resort. The food was extremely flavorful. My husband had the veal marsala and found it to be one of the best he has ever eaten. The garlic bread was fresh and hot and the garlic oil to spread or dip the bread in was fantastic. The service/waiter was very knowledgeable and had great suggestions for us when asked. Of course we had to finish with a slice of chocolate cake. It was a wonderful experience and I would highly encourage everyone to try it out.
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S

Sandra Noyola

5 months ago
★★★★★ 5/5
It is a definitely a house-turned restaurant that has a quaint feel to it. I will say I did present a challenge for them with a reservation of 22 and unknowingly 9 out-of-town folks arrived at last minute; also adding church rehearsal ran late (Of which no blame to the restaurant). If anything, waitstaff can use us as an example to improve on how to improvise in situations like this and work on promptness and quick thinking after you get seated. The restaurant has a selected menu for private parties and it was NOT a disappointment - EVERYONE enjoyed their food as well as the garlic bread, salads, drinks and desserts!!! Question is would I recommend this restaurant? YES.
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A

Ashley Hendrix

5 months ago
★★★★★ 5/5
My co workers and I eat here at least once a week and have for years. Johnathan is a very kind waiter and his Dad makes the greatest food from scratch you will ever have. Its a nice atmosphere and the cream mushroom soup is THE BOMB! Love you guys!
Google
A

Allen Bunk

6 months ago
★★★★★ 5/5
A hidden gem that I somehow missed until now. Set in a converted house, it's a small and cozy restaurant with an old-fashioned atmosphere to delight anyone wanting a quiet meal. The food was delicious and clearly made from scratch with care. My tortellini had the richest and creamiest sauce I've had in a long time, and in a generous portion. Daily specials are offered and a simple lunch menu is available for quicker and cheaper bites. This place is certainly worth going out of the way for.
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E

Esther Smith

11 months ago
★★★★★ 5/5
Excellent, you love Tuscan Italian, must try. Started with hot garlic bread and oil garlic and herbs. Tomato Basil and Cream of Mushroom soup. Entrée Fresh made Crapes stuffed with ricotta and fresh spinach with White Cream sauce. In-house made Tiramisu cake so light and good. Had to take a Cannoli to go. End with fresh coffee. Worth the FIND in Conroe
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J

Jerry Smith

11 months ago
★★★★★ 5/5
You love aesthetic tuscan Italian. This is a hidden treasure. Enjoyed enter meal. From Basil Tomato soup, husband had Cream of Mushroom, to the in house made Tiramisu. So good, had to order the cannoli to go. I order fresh made Crêpe stuffed with ricotta and fresh spinach top with White Cream Sauce. Fresh cup of coffee made it complete meal. This place is a must find. Jonathan our sever said they have been there for 10 years. What!!! Must try.
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