Emilio's Restaurant & Pizza

Stopped in for lunch and we were quickly seated. After browsing the menu it was nice to see many options but for me the prices are a bit high and everything was allá cart. The sides didn’t seem to be smaller portions as they were $15+ which for me, would be a main not a side. Regardless we ordered a pitcher of sangria which was lovely, not too sweet and the pitcher was a great idea since we were both able to refill the glasses again. I ordered the chicken allá vodka hero which does come with fries. ($19) and my husband ordered the specialty chicken Madeira pasta. ($26) The food was hot and had great flavor. I wish there was more sauce on my hero but other than that it was good. We skipped on dessert since we were so full. As far as service goes, it was just alright. Never filled our water glasses. We were seated without menus. Took a while to come check on us. Not sure that I’d be back but the food was good enough that I’d maybe grab something to go.

Had the regular cheese slice , a Buffalo chicken slice , and a favorite of the three Bacon Chicken Ranch … first of all as I walked in I was greeted by a worker doing other work than counter work and yet it was a heart felt warm greeting he immediately stopped doing wha the was going to help me an make sure I had an amazing dining experience. I got the three slices an cheese slice being what everyone judges locations off of I had to get one it surprised me with its robust tomato sauce and it’s buttery tasty flaky crust .. as for the Buffalo slice it was a hearty amount of chicken an Buffalo but not to much and no random pockets of blue cheese to mess up the flavors … when I asked for ranch the what seemed to be chef in charge got on a phone at the end of the counter and ordered a cup for me I thought it was neat considering less than a minute later a young man came out the back and handed me a full cup of cold ranch dressing.. the Chicken Bacon Ranch … I don’t normally get these slices since most places have a meatlovers of some kind but today they didn’t have one and the gentleman behind the counter understood that and directed me towards this slice .. I looked at it and was surprised to see so much .. Meats.. on it … very good flavor combinations they didn’t use traditional bacon on it and it sets it apart from other pizza locations … all of the pizza I’ve had from this location was very tasty and ever so much worth the try and cost I will be returning with friends and family who have not yet to experience Emilio’s tasty experience .. as for the atmosphere very beautiful location for the walk in seating though it is lacking as it’s high tables so that you are now eye level with the other patrons in the restaurant and have a strange partition in between you and them that makes you have a delusion of privacy that doesn’t exist .. simple fix by getting lower tables for the walk ins otherwise very nice location

Dined here on a whim with my mom for lunch and thoroughly enjoyed my experience. We were waited on by Sandy. She was friendly, and attentive and provided prompt service. The food tasted fresh and delicious. The rice meatball was divine! My compliments to the bartender who mixed the Pineapple Old Fashion Cocktail! Whew! :) Lastly, although we opted not to have dessert Sandy brought us a small plate of biscotti with cannoli cream to sample. So good!