Ruben's Fish And Steak House

The filet mignon and Onion soup were top notch! Service was excellent and very personable. We noted we were on a date and they sprinkled hearts on the table. What a nice and unexpected touch! An extensive wine menu that covers Italians French, American and all of the classics and exclusives. Expect to pay "steakhouse prices" for a glass but know it is a good quality and perfect for a special occasion. We both ordered the Prix Fixe option and were very satisfied with the quality, portion and price. With the exception of the desserts everything was perfect. Filets were tender and I added the bone marrow butter. It was well flavored but would likely go with another option as the marrow flavor was overpowered by the butter. Steakhouse corn side was very sweet and one is plenty to share. The corn did not need the cream as it seemed more soupy and did not add anything to the dish. The Butter Cake and Crème Brule desserts were a let down so it would be a pass for next time. The cake was dry and seemed more like a bunt cake than a traditional Butter Cake. The Crème Brule was good consistency but the overall flavor seemed pale. Overall still deserving of a 4 star review and we would go again!

Went there this past Saturday night. Our waiter Ryan was terrible. We got there before 8pm and didn't get to leave until almost 11! My husband ordered a medium steak and it came out rare as rare could be. Our server never came back to check on us until the meal was over. (Which mind you had been over for quite a while before he could be bothered to check on us) To which then he asked if we wanted him to have it put back on the grill.. we're all done eating at this point. We advised him the pop tasted flat and he never offered to get us anything else, he just kind of chuckled and left the table. Then the kicker was we ordered desserts to go and he never brought them to us. However we could see him talking and laughing amongst his coworkers by the kitchen and at the host stand. It was one of the worst experiences we've ever had!

Went in for the first time tonight and was absolutely blown away. The atmosphere was great, the staff was welcoming and attentive, and the food was phenomenal. I had the pork belly as an appetizer and, in my opinion, was the best thing you could eat with pork belly. For an entree, I had the best filet mignon I have ever had. It was perfectly cooked and seasoned and melted right in your mouth. If you are looking for a steakhouse in downtown Columbus, you must try Mitchell's Steakhouse.

We had an absolutely amazing dinner here. The staff were great and they really made for a fun time with our family. I also had asked to see the marbling on the australian wagyu steak prior to grilling and the chef actually brought out a couple options to let me choose my steak which my boys thought was so cool. Great wine list and they made a really cool smoked apple Manhatten tableside which was exquisite and fun to watch and smell being prepared.