Slow roasted BBQ pork topped with Swiss and pickle slices.
10 $
Spicy Buffalo Chicken Sliders
Pulled chicken with Buffalo sauce, melted cheddar Jack, and jalapenos with a side of ranch.
10 $
Tres Amigos
Tortilla chips served with our 3 house-made dips: guacamole, hot queso, and pico de gallo.
8 $
Kettle Chips
Served with French onion dip.
5 $
House Made Tortilla Chips
7 $
Soft Pretzels
Served with honey mustard and queso.
7 $
Quesadillas
Flour tortillas stuffed with house-made pico de gallo and cheddar Jack. Add fajita vegetables for an additional charge.
11 $
Quesadillas with Pulled Chicken
Flour tortillas stuffed with house-made pico de gallo and cheddar Jack. Add fajita vegetables for an additional charge.
14 $
Quesadillas with Pulled Pork
Flour tortillas stuffed with house-made pico de gallo and cheddar Jack. Add fajita vegetables for an additional charge.
14 $
Quesadillas with Fajita Style
Comes with onions, black beans, and peppers. Add fajita vegetables for an additional charge.
14 $
Mozzarella and Marinara
A thick slice of mozzarella, pan-seared until crisp. Topped with marinara, fresh basil, and Parmesan.
9 $
Baked Chicken Wings
Chicken wings baked until crispy, tossed in homemade Buffalo or BBQ sauce and served with celery and bleu cheese.
12 $
Tavern Nachos with Vegetarian Chili
Tortilla chips topped with jalapeno, sour cream, and house-made queso, guacamole, and pico de gallo.
10 $
Tavern Nachos with Pulled Chicken and Black Beans
Tortilla chips topped with jalapeno, sour cream, and house-made queso, guacamole, and pico de gallo.
13 $
Tavern Nachos with Pulled Pork and Black Beans
Tortilla chips topped with jalapeno, sour cream, and house-made queso, guacamole, and pico de gallo.
13 $
Hummus Trio
The ratio of house-made hummus varieties, including garlic, sun-dried tomato & roasted red pepper, and rosemary-infused, served with pita wedges, carrots, and cucumber slices.
11 $
Beet Sliders
Marinated beet slices topped with red onion and green goddess dressing.
9 $
Salads
Tavern Salad
Romaine topped with fresh avocado, crisp bacon, tomato, hard-boiled egg, green onion, and bleu cheese. Served with a creamy vinaigrette.
26 $
Wedge Salad
Crisp wedge Of iceberg lettuce topped with homemade creamy bleu cheese dressing, bacon, tomato, bleu cheese crumbles, and red onion.
25 $
Monkey Salad
Crisp iceberg and romaine lettuce tossed with tuna fish, salami, romano cheese, mozzarella cheese, and Italian dressing.
26 $
Classic Caesar Salad
Romaine tossed with house-made croutons, Parmesan and Caesar dressing we.
25 $
Soups
Spicy Veggie Chili
Loaded with cheddar jack, onion, and sour cream.
6 $
Sides
Brussels Sprouts
4 $
Side Mac and Cheese
4 $
Baked Potato
3 $
Loaded Raked Potato
5 $
Mashed Potatoes
3 $
Potato Chips
2 $
Sweet Corn
3 $
Broccoli
3 $
Pizza
Brier Hill Pizza
Thick marinara, roasted red and green bell peppers, and romano cheese.
15 $
Pepperoni Pizza
Pepperoni, marinara and provolone.
17 $
OTP Pizza
Italian sausage, pepperoni, portobello, bell peppers, and banana peppers with provolone and marinara.
19 $
Margherita Pizza
Roma tomatoes, fresh basil, olive oil, garlic, and provolone cheese.
16 $
Build Your Own Potato
Build Your Own Potato
Start with a baked potato.
22 $
Entree
Philly Cheesesteak
Smoked prime rib with grilled peppers, onions and mushrooms topped with melted provolone, and mayo on a toasted hoagie
27 $
Gyro
Seasoned lamb topped with feta, lettuce, tomato, red onion, and tzatziki.
24 $
Mac and Cheese
Mac & cheese with bacon, corn, and jalapenos. Served with focaccia toast points.
24 $
Fish Tacos
Grilled tilapia with avocado, cabbage slaw and house-made pineapple salsa on sort corn tortillas.
26 $
Ultimate Loaded Baked Potato
Slow roasted BBQ pork topped with cheddar jack cheese, sour cream, grilled jalapenos, corn, and cilantro
23 $
French Dip
Smoked prime rib, with melted provolone on a hoagie roll, served with au jus and horseradish mayo.
26 $
Cuban
Pulled pork, ham, Swiss, pickles, and brown mustard on sourdough.
24 $
Salmon BLT
Salmon filet grilled and topped with bacon, lettuce, tomato, and creamy mustard on whole wheat.
29 $
Garden Gyro
Hummus with grilled red, green, and banana, sauteed onions, cucumber, spinach, tomato, feta, and tzatziki.
25 $
Buffalo Bleu
Slow roasted pulled free-range chicken tossed in our buffalo sauce, with melted cheddar jack and bleu cheese on sourdough.
25 $
Tavern Turkey
Slow-roasted turkey breast with bacon, lettuce, Swiss, tomato, and creamy mustard on whole wheat.
24 $
Italian Sub
Pepperoni, salami, ham, provolone, Italian dressing, lettuce, banana peppers, tomato and onion on a hoagie roll.
24 $
Italian Sausage
Spicy Italian sausage with sauteed peppers, banana peppers, onions, provolone and Italian dressing on a hoagie roll. Served with a side of marinara.
27 $
Burgers
Cheeseburger
Perfectly seasoned Iref patty with American cheese, lettuce, tomato, onion, pickle and a side of mayo.
12 $
Veggie Burger
Grilled Beyond Burger topped with feta cheese, fresh spinach, mayo, and tomato.
12 $
Mushroom and Swiss Burger
House patty topped with grilled mushroom, and Swiss cheese.
13 $
Bacon and Bleu Burger
House patty topped with bacon, and bleu cheese.
14 $
Grilled Cheeses
Bartlett Pear Grilled Cheese
Sliced Bartlett pear, brie, and cheddar jack topped With sliced almonds, and wilted spinach whole wheat.
9 $
Jalapeno Popper Grilled Cheese
Roasted jalapeno peppers, with cheddar jack, and cream cheese on sourdough.
9 $
Red Masher Grilled Cheese
Red potato mashers, broccoli and bacon bits with melted cheddar jack and Havarti on sourdough.
10 $
Brunch Entrees
Blueberry Pancakes Short Stack
Served with Ohio maple syrup, and a side of fruit.
8 $
Breakfast Sandwich
Two eggs, bacon, cheddar, lettuce, tomato, avocado, mayo on toasted sourdough with potato chips.