Ted's Montana Grill

A great Restaurant in the Easton Area! We were greeted by a friendly server and sat in a booth. Immediately was brought pickled cucumbers to snack on until our amazing Expresso Martini & Dirty Martini! Ordered the Shrimp on sourdough as a starter that was filling and very tasty! Had the Beef Filet with a loaded backed potato and kale salad! Very filling and tasty! Seasoning was on point! Very professional server that took care of all of our needs! Lauren was suggestive and very attentive! Enjoy local shopping and gas back up to get back on the interstate!

I enjoyed the food but felt like many of the options here were held back by poor execution. The restaurant lays out pickled cucumbers (I assume) that taste like oversalted cucumbers. I'm a saltaholic, yet found them inedible. My mango arnold palmer was extremely delicious, and my partner had a lemon drop cocktail that was solid. I had the bison brisket and was a bit surprised when my plate was more of a bison pot roast. It tasted good, but based on the menu, I was expecting something akin to BBQ brisket. The carrots were also a little bitey, stradding a fine line of being undercooked. My partner had cedar plank salmon, which was good, but the salmon had no sauce with it, leaving it a little dry. Dessert was the seasonal option, being a strawberry shortcake with ice cream. The ice cream and strawberries were delicious, but the "cake" part was more like a salted cookie. I would come back again but would also exercise caution with the menu and ask about everything.

We had a short wait for a 1930 reservation for a party of 6. Caroline was quick to greet us and take drink orders. The bar was backed up and noticeable large party's were being served. My choice was the balsamic blue steak with bison. Turn around on the kitchen was quick. The bison was a wonderful rare as requested. The combination of flavors were fantastic. We did have an issues with sides coming out with the main courses. Service was top bar and overly apologetic. Deserts were greats and the half sour pickles are a nice added touch.

This is one of the best restaurants in Columbus, hands down! I've been there multiple times and ordered multiple foods off the menu. Brussel sprouts, garlic asked potatoes, baked potatoes, salt and pepper onion rings, fries, milkshake, steak, burger, you name it! Nothing has disappointed! The service is fantastic, and the restaurant itself is relaxing and welcoming. The food is phenomenal. The bison meat itself is so flavorful, whether it's a New York strip, ribeye, or burger....it always goes above what the average beef variant can offer. The prices are honestly not that high considering the amount of food you get and the high quality. It's a great anniversary or birthday place to go to, or if you just want to eat somewhere a little more fancy. I can't wait to go back.