Martini Modern Italian

Atmosphere was really nice, food was really good too. I came by myself to grab a quick, nice dinner and I waited almost twice longer than I ate. For the food, for the check, for my wine, for someone to take my order. That was my only detractor. I had the chicken carbonara and I really liked it! My only thought would be that the chicken could use a little more flavor - it made the dish feel a little more bland. Pesto dip and oil/vinaigrette bread service was amazing! Great job 😁 Would love to come back here again.

Where can I start? Let's start with some honesty. I come from a restaurant family. I love trying new places with new or old ideas. I'll keep it brief. Jack was a great waiter. The Caesar salad was okay. I discovered tonight that I hate white anchovies. Focaccia bread is something I will never understand. Give me a hot, toasted French or Italian bread and some cold yellow butter. That beats olive oil dips. But that's just me. I will never understand why it has become the current rage for everything to be sweet and savory. The Osso Bucco itself was relatively tender. The rice was okay. I prefer arborio, but again, that's me. The vanilla Brule' was to die for. Best part of the dinner. I had a 9 ounce glass of Pio Caesare, which was perfect. I saw the manager checking things all over the restaurant, which told me that this place I'd run quite well. It's a very nice place, and the check was extremely reasonable.

Martini was a fantastic place to dine and have drinks! I was in Ohio for 10 days and we ate here for 4 of them it was so great! Their lasagna was to die for, huge slice, super thick and delicious. Their filet mignon was so fantastic to the point of repeat! If you are ever in the area or are looking to socialize with individuals from a trade show, Martini Bar is the place to go!

The ambiance here gets an A+, and it's definitely suited for a special occasion. I've visited twice and had all positive experiences. Service is excellent. As for the food: I'd call the veal martini a perfect dish! That sauce the veal was soaking in is plate-lick worthy, and meshed well with the prosciutto and greens. The tuna tartare was quite tasty with good, bright flavors.. 7/10 dish. Chicken parm is a classic, but that pasta baked on top of it took it to the next level.. 8/10 dish. This place is tucked away from most of the Short North action, but don't drive past too fast; it's a gem!

First time at Martini for my birthday, and it definitely lives up to the hype! HIGHLY recommend tuna tartare for the appetizer- wow. Food was excellent and the waiter (whose name I cannot recall) was great. Explained the menu items and checked on us frequently despite being busy. Will definitely be back!

We took my MIL here for Mothers Day Brunch. The drinks were great and the food was great as well. Our server was super sweet and our order was prompt. Parking was a little challenge but I have the best husband that dropped us at the door and took care of that part. There is a parking garage nearby. We will definitely be back!