Great food, terrible service, but I’m sure it was partly because it was Saturday night and Covid staff shortages. However, waiter was still rude and tossed the plate to us at one point. Will likely come back only for takeout.
Amazing food but service was ok, they need to be more careful with cleaning wise. We ordered dynamite shrimp and chicken lettuce wrap in appetizer and Mangolian beef with fried rice, tofu and broccoli with fried rice and lomein signature with chicken. Best was Mongolian beef.
I came here for lunch on my birthday. It was enjoyable, and our waitress was great. The food was good; there was nothing chewy or mushy about it. So that's always a plus 🙂
We really love this place. My daughter has celiac disease and it’s very hard to find a place that is safe enough or honest enough for her to eat. The management and staff are amazing, they care about their customers and service. They personally make sure my daughters food comes out safe to eat. W
I was not pleased with this dining experience. I had higher expectations of this restaurant. Upon arrival the servers were rummaging threw customers door dash take out orders on the floor of the restaurant. Our server seemed less then motivated. Food was decent. My drinking glass was dirty so i aske
My coworkers and I had dinner at the Columbia PFChang. Our waiter Chris was friendly, with great customer service.👏🏾 The manager Brian is Awesome. The food absolutely amazing! Spicy Chicken 👍🏽❤️
Good food great taste
We ordered Mongolian beef, shrimp fried rice. Mongolian beef comes with brown rice. It was one of the finest beef items that I have ever had. The restaurant is very popular and it attracts a heavy traffic. So, expect delays in ordering and serving. I previously pointed out a pr
Good food and usually busy so make a reservation before you go. I saw several people waiting and felt happy we had a reservation! I like their menu and the portions are good size! My son loved the spicy ramen and we shared a hot and sour soup. The only thing I didn’t like was the way Mapo tofu was
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