2 pieces. Housemade with pork, shredded green cabbage and carrot in a flour wrapper.
24 $
A2. Vegetable Egg Roll
3 pieces. House-made with shredded green cabbage, celery, and carrot in a flour wrapper. Vegetarian.
25 $
A3. Shanghai Spring Roll for 2
Vegetarian.
25.5 $
A4. Vegetable Spring Roll
6 pieces.
25 $
A5. Crab Ragoon
4 pieces. Cream cheese filling with real crab meat and finely chopped green onion.
25 $
A6. Steamed Soybean Pod
Organic soybeans in the pod, steamed and seasoned with sea salt. Vegetarian and gluten free.
25.5 $
A7. Guo Bah
Crunchy rice puff squares with a side of garlic-infused organic soy bean mousse. Vegetarian and gluten-free.
26.5 $
Starters
B1. Dumplings
6 pieces. Homemade dumplings from scratch with lean pork and napa cabbage filling.
29.5 $
B2. Five Spice Garlic Pork "Wings"
4 pieces. Pork ribs in five spice sake honey soy glaze, cilantro, and garlic seasoning.
29.5 $
B3. China Moon
Fresh shrimp, water chestnut, and scallion finely chopped then sandwiched between thin flour crepes. Fried until crispy and served with a sweet plum sauce.
29.5 $
B4. Crispy Taro Shrimp
4 pieces. Jumbo shrimp wrapped in shredded taro root, deep fried until crispy, and served with honey sesame dipping sauce.
29.5 $
B5. Fire Cracker Chicken Wings
4 pieces. Chicken wings dusted lightly with flour then deep fried until crispy and tossed in a sweet and spicy sauce. Spicy.
26.5 $
B6. Gua Bao Sliders
4 pieces. Garnished with cilantro, pickle relish, and ground peanut. Select from pork belly made with ginger soy 5 spice or fried chicken (dark meat) seasoned with buttermilk or crispy tofu with braised ginger soy seasonings.
9 $
B7. Chicken Lettuce Wraps
3 pieces. Finely chopped chicken breast, water chestnut, and shiitake mushroom served with a crunchy rice noodle in lettuce bowls.
29.5 $
B8. Gold Sand Crispy Calamari
Deep fried tender calamari served with mayolime cilantro dipping sauce.
29.5 $
B9. Szechuan Chili Wontons
8 pieces. Freshly made wontons with pork filling tossed in Szechuan red chili sauce. Spicy.
27.5 $
B10. Crab Wonton Cheese Ball
6 pieces. Crunchy wonton bits crusted over cream cheese, crab meat, and garlic chives.
30.5 $
B11. Beef Cho Cho
4 pieces. Marinated beef flank steak on a skewer.
28.5 $
B12. Crispy Silken Tofu
4 pieces. Large pieces of silken tofu dusted with sweet potato starch and fried until crispy. Served with a garlic soy paste. Vegetarian.
27.5 $
B13. Deluxe Chow Combo
15 $
Soups
C1. Hot and Sour Soup
Pork, silken tofu, wood ear mushroom, egg, and bamboo in chicken broth and garnished with scallion.
27.5 $
C2. Egg Drop Soup
Classic egg "flower" in chicken broth, garnished with scallion. Gluten-free.
27.5 $
C3. Wonton Soup
Wonton with grounded pork and napa cabbage filling in chicken broth and garnished with baby spinach and scallion.
27.5 $
C4. Chinese Seafood Chowder For 2
The combo of shrimp, scallops, crab meat, celery, and carrot in egg white seafood broth. Gluten-free.
29.5 $
C5. Seaweed Egg Drop Soup
Seaweed swirled in with egg drop soup and garnished with scallion.
29.5 $
Cold Plates
D1. Shangdong Chinese Salad
Roasted five spice chicken served with cucumber, napa cabbage, edamame, and carrots tossed in a soy-sesame vinaigrette dressing.
30.5 $
D2. Rainbow Sesame Cold Noodle
Flour noodle, shredded roasted chicken, julienne egg crepe, cucumber, napa cabbage, and carrots in a soy sesame vinaigrette dressing.
30.5 $
Sea
E1. Sizzling Seafood Deluxe
Large shrimps, scallops, and crab meat sauteed with mixed vegetables. Gluten-free.
38.5 $
E2. Yu-Xiang Shrimp
Shrimp, broccoli, carrots, snow peas, and mushrooms in the Yu-Xiang sauce. Spicy.
33.5 $
E3. Kung Bao Shrimp
Lightly breaded large shrimp deep fried then tossed in a spicy Kung bao sauce. Spicy.
33.5 $
E4. Shrimp Lobster Sauce
Shrimp, water chestnut, mushroom, peas, and carrots in an egg white sauce. Gluten-free.
33.5 $
5. Empress Shrimp
Shrimp with finely chopped water chestnut sauteed in sweet and sour tomato sauce over a ring of steamed broccoli florets. Gluten-free.
35.5 $
E6. Sweet and Sour Shrimp
Battered shrimp deep fried to lightly brown. Tossed in a citrus sweet-n-sour sauce and served with pineapple, green pepper, and carrot. Gluten-free.
33.5 $
E7. Black Bean Shrimp
Shrimp sauteed with minced garlic, bell peppers, mushroom, water chestnuts, and napa cabbage in a garlic black bean sauce.
33.5 $
E8. Bird’s Nest Seafood
Large shrimps, scallops, and lump crab meat sauteed with garden vegetables in a crispy "bird’s nest".
39.5 $
E9. Shrimp with Sea Salt and Peppercorn
Large shrimps deep fried and quick tossed in sea salt and Szechuan peppercorn.
35.5 $
E9. Scallop with Sea Salt and Peppercorn
Large scallop deep fried and quick tossed in sea salt and Szechuan peppercorn.
38.5 $
E10. Seafood and Tofu
Large shrimp, scallops, and crab meat with tofu and vegetables.
38.5 $
E11. Black Bean Fish
Fillets of flounder in light batter and deep fried crispy then glazed in a garlic ginger black bean sauce with assorted vegetables.
38.5 $
E12. Walnut Shrimp
Large shrimps fried in egg white batter and sauteed in a sweet mayonnaise sauce. Served with candied walnuts over a ring of steamed broccoli. Gluten-free.
37.5 $
E13. Hot Braised Shrimp
Shrimp braised with onion in chili peppers, black pepper, and red pepper flakes in a sweet wine sauce. Spicy.
35.5 $
E14. Black Bean Mussel
New Zealand green shell mussel steamed with tasty garlic black bean sauce and garnished with scallion.
35.5 $
E15. Mandarin Fish
Fillets of flounder in light batter deep fried crispy then glazed in a sweet and sour tomato sauce with julienne snow peas, onion, carrots, and wood ear mushroom.
38.5 $
E16. Imperial Shrimp
Shrimp sauteed with fresh broccoli, snow peas, and mushroom in a garlic white wine sauce.
34.5 $
Land
F1. Peking Pork
Julienne pork sauteed with bamboo shoots in a sweet bean paste and wine sauce, garnished with scallion over a bed of napa cabbage.
34.5 $
F2. Twice Cooked Pork
Sliced, stewed pork quick fried with cabbage, carrot, and green pepper in a sweet and spicy soy bean paste sauce. Spicy.
33.5 $
F3. Sweet and Sour Pork
Battered pork tenderloin deep fried to lightly brown and tossed in a citrus sweet and sour sauce. Served with pineapple, green pepper, and carrots.
33.5 $
F4. Ma Pou Tofu
Flavorful tofu dish with diced silken tofu simmered in a spicy minced pork bean paste sauce, garnished with finely chopped scallions. Spicy.
32.5 $
F5. Szechuan Green Bean
Fresh green bean sauteed with pork in a sweet and spicy plum sauce.
35.5 $
F6. Yu-Xiang Eggplant
Chinese eggplant wedges flash fried with pork in Yuxiang sauce. Spicy.
35.5 $
F7. Mei Gan Cai Braised Pork Belly
Braised pork belly with preserved mustard greens, slow cooked until tender.
37.5 $
F8. Salt and Peppercorn Pork Chop
Dusted pork steak flash fried until crispy and quick tossed in sea salt, peppercorn, and scallion seasoning. Gluten-free.
33.5 $
F9. Beef Stew
Slow cooked rough beef brisket and tendon in five spice brine until tender. Served over a bed of napa cabbage.
38.5 $
F10. Shui Zuh Niu Rou
Very spicy and mouth-numbing good Thinly sliced flank steak flash fried in peppercorn oil and cooked in heavy garlic and Szechuan peppercorn chili oil. Served over napa cabbage. Spicy.
40.5 $
F11. House of Chow Beef
Thinly sliced flank steak, quickly fried in soy plum sauce and spring onion over a bed of shredded green cabbage.
33.5 $
F12. Green Pepper Flank Steak
Julienne flank steak, green bell pepper, and onion quick tossed in a light soy and sauce.
33.5 $
F13. Broccoli Beef
Thinly sliced beef flank steak quick tossed with broccoli, snow peas, and mushroom in soy wine sauce.
33.5 $
F14a. Orange Chicken
large pieces of chicken dusted with flour and fried until crunchy then tossed in the dried orange peel, dried chili, and scallion in a fragrant sweet and sour soy wine sauce. Spicy.
33.5 $
F14b. Orange Beef
Large pieces of flank steak dusted with flour and fried until crunchy then tossed with dried orange peels, dried chili, and scallion in a fragrant sweet and sour soy wine sauce. Spicy.
35.5 $
F15. Szechuan Beef
Most spicy and tastiest dish with beef flank steak, celery, and carrot quick fried in high heat with hoisin soy wine chili sauce. Spicy.
33.5 $
F16. Pork Belly with Smoked Firm Tofu
Thinly sliced pork belly quick fried with sliced smoked firm tofu and scallion in a spicy bean paste sauce. Spicy.
34.5 $
Sky
G1. Peking Duck
34 $
G2. Tea Smoked Duck
21 $
G3. General Tso's Chicken
Lightly breaded chicken tenderloin in sweet, slightly spicy glaze with dried red pepper, garlic, ginger, and onion. Spicy.
33.5 $
G4. Springfield Cashew Chicken
Breaded deep fried dark meat chicken served with homemade gravy and garnished with roasted cashew and scallion.
32.5 $
G5. Stir-Fried Cashew Chicken
Diced chicken breast, broccoli stem, water chestnut, and bamboo quick fried in plum sauce with cashew nuts.
31.5 $
G6. Mushroom Chicken
Thinly sliced chicken breast sauteed with fresh mushroom, broccoli, snow peas, and water chestnut in a light wine sauce. Gluten-free.
31.5 $
G7. Kung Bao Chicken
Diced chicken breast quick fried with wine, dried hot chili, peanuts, and scallion. Spicy.
31.5 $
G8. Sweet and Sour Chicken
Battered dark meat chicken deep fried to lightly brown then tossed in citrus sweet and sour sauce and garnished with pineapple, green pepper, and carrot.
32.5 $
G9. Kung Bao Chicken Wings
Lightly breaded chicken wings fried until crispy and quick fried with soy wine sauce, dried chili, and scallion. Spicy.
31.5 $
G10. Yu-Xiang Chicken
Thinly sliced chicken breast, broccoli, and carrot in a sweet and spicy Yuxiang sauce. Spicy.
31.5 $
G11. Spicy Curry Chicken
Sliced chicken breast simmered with onion, sliced potato, and green peas in a fragrant curry sauce. Spicy.
31.5 $
G12. Tea-Smoked Duck
Marinated duck breasts slow cook and then smoked with oolong tea leaf and brown sugar, seared until perfection; serve with Hsiao-Hsing hoisin dipping sauce.
41.5 $
G13. Sesame Chicken
Lightly breaded chicken tenderloin tossed in chef’s brown sugar ginger sauce and sprinkled with roasted sesame seeds over a broccoli bed.
33.5 $
G14. Sizzling Black Pepper Chicken
Thinly sliced chicken breast stir-fried with minced garlic, finely chopped celery, and onion in a ground black pepper sauce.
37.5 $
G15. Authentic Kung Bao Chicken
Stir-fried dark meat chicken with peanuts, onions, green peppers, and carrots in a spicy bean paste sauce. Spicy.
34.5 $
G14. Garlic Chicken
11 $
G15. Orange Chicken
13 $
Vegetarian Dishes
H1. Yu-Xiang Broccoli
Fresh broccoli, carrot, and mushroom sauteed in Yuxiang sauce. Spicy.
30.5 $
H2. Mushroom Delight
Shiitake mushroom, water chestnut, and snow peas in a light oyster sauce.
30.5 $
H3. Mixed Chinese Vegetable
A delightful blend of fresh napa cabbage, broccoli, snow peas, mushrooms, and carrots quick tossed in a light wine sauce. Gluten-free.
30.5 $
H4. Braised Tofu with Vegetable
Fried tofu simmered with a delightful mixture of napa cabbage, snow peas, mushroom, and carrot quick tossed in ginger brown sauce. Gluten-free.
30.5 $
H5. Green Bean Trio
Stir-fried combination of fresh green beans, shiitake mushrooms, and fried tofu in a light brown sauce. Gluten-free.
31.5 $
H6. Sea Salt and Peppercorn Crispy Tofu
Crispy silken tofu deep fried and quick tossed in sea salt, ground peppercorn, and scallion. Gluten-free.
31.5 $
H7. Yu-Xiang Crispy Tofu
Crispy silken tofu sauteed with broccoli and carrot and seasoned in Szechuan Yuxiang sauce. Spicy.
30.5 $
H8. Black Bean Tofu
Crispy silken tofu deep fried and mixed with vegetables, seasoned with black bean garlic sauce.
30.5 $
H9. Yu-Xiang Eggplant
Tender Chinese eggplant quick fried with vegetable and seasoned with Yuxiang sauce. Spicy.
30.5 $
Moo Shu
I1. Moo Shu Pork
Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.
33.8 $
I2. Moo Shu Beef
Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.
33.8 $
I3. Moo Shu Chicken
Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.
33.8 $
I4. Moo Shu Vegetable
Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.
34.8 $
I5. Moo Shu Shrimp
Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.
35.8 $
I6. Moo Shu House
Shrimp, chicken, and beef. Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with 4 pancakes and hoisin sauce.
35.8 $
Egg Foo Young
J1. Beef Egg Foo Young
Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
34.5 $
J2. Chicken Egg Foo Young
Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
34.5 $
J3. Roasted Pork Egg Foo Young
Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
34.5 $
J4. Vegetable Egg Foo Young
Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
35.5 $
J5. Shrimp Egg Foo Young
Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
36.5 $
J6. House Egg Foo Young
Shrimp, chicken, and beef with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
36.5 $
Fried Rice
K1. Beef Fried Rice
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
29.5 $
K2. Chicken Fried Rice
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
29.5 $
K3. Roasted Pork Fried Rice
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
29.5 $
K4. Vegetable Fried Rice
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
30.5 $
K5. Shrimp Fried Rice
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
31.5 $
K6. House Fried Rice
Shrimp, chicken, and beef with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
31.5 $
K7. Pineapple Fried Rice
Fragrant long grain fried rice with chicken, shrimp, pineapple, cashew, and raisin served in a fresh pineapple bowl. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
34.5 $
K8. Amy's Smoked Salmon Fried Rice
Amy’s favorite fried rice; fragrant long grain white fried rice with smoked salmon, soybean, corn, egg, and ample finely chopped green onion. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
34.5 $
K9. Black Pepper Sizzling Rice
Your choice meat fried rice with sweet corn, snow peas, and onion with an aromatic black pepper sauce. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
36.5 $
K10. Pork Belly Lou Rou Rice Bowl
Stewed then braised finely chopped pork belly with shiitake mushroom, dried shrimp, and dried scallion served over rice and finely chopped radish. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
29.5 $
Lo Mein
L1. Beef Lo Mein
Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
29.5 $
L2. Chicken Lo Mein
Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
29.5 $
L3. Roasted Pork Lo Mein
Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
29.5 $
L4. Vegetable Lo Mein
Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
30.5 $
L5. Shrimp Lo Mein
Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
31.5 $
L6. House Lo Mein
Shrimp, chicken, and beef with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
31.5 $
Mein
M1. Shangdong Da Lu Mein
Sliced pork, wood ear mushroom, napa cabbage, and egg in a pork bone broth served over a large bowl of soft noodle.
30.5 $
M2. Shangdong Zha Jiang Mein
Finely chopped pork and scallion cooked in a soy bean paste sauce and sesame oil. Served in a large bowl over noodles and garnished with julienne cucumber.
30.5 $
M3. Spicy Seafood Noodle Soup
15 $
M4. Taiwanese Beef Stew Mein Soup
Slow cooked rough beef brisket and tendon in five spice brine until tender, garnished with pickled mustard green and cilantro.
34.5 $
M5. Wonton Hot Pot
A large portion of homemade wonton with pork and napa cabbage filling simmered in a chicken broth with chicken, shrimp, and fresh veggies.
33.5 $
M6. Singapore Rice Noodle
Thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery, and egg in a curry seasoning.
33.5 $
Extras
N1. Plain Lo Mein
6 $
N2. Steamed Rice
4 $
N3. Egg Fried Rice
6 $
N5. Steamed Side Vegetable
4 $
N6. Extra Shrimp
1 piece.
1 $
N7. Extra Scallop
1 piece.
2 $
N8. Extra Meat
3 $
N9. Extra Veggie
4 $
Desserts
P1. Crispy Sesame Balls
6 pieces. A popular Chinese dessert, bite-sized sweet rice balls with red bean filling covered in sesame and fried to perfection.
4.5 $
P2. Raspberry Crumble Cheesecake
Local bakery UKnead sweets specially made for HOC, raspberry swirled creamy cheesecake.
6.5 $
P3. Chocolate Mousse Ganache
Our most popular dessert and a specialty of UKnead Sweets, 7 layers of rich dark chocolate cake and mouse.