Romaine lettuce, croutons and Parmesan cheese tossed with Caesar dressing. Add chicken or shrimp for an additional charge.
16 $
Salmon Citrus Salad
Grilled salmon, spring greens, oranges, dried cranberries, candied walnuts, tossed with honey citrus dressing.
17 $
Southwest Chicken Salad
Spicy chicken, grilled corn, roasted red peppers, guacamole, pico de gallo, tortilla strips, and mixed cheese. Served with a cheese quesadilla and dressed with buttermilk chive dressing.
16 $
Greek Chicken Salad
Grilled chicken breast, mixed greens, orzo pasta salad, Kalamata olives, tomatoes, caramelized onions, and feta cheese, tossed with Greek vinaigrette.
Crispy fried chicken tossed in sweet bourbon BBQ sauce, croutons, shaved mushrooms, eggs, grilled corn, mixed cheese, and tomatoes dressed with ranch dressing.
16 $
Sandwiches
Lobster and Shrimp Roll Sandwich
Chilled lobster and shrimp on a brioche roll with Old Bay lemon aioli, microgreens, tomato, and avocado.
19 $
The Big L Sandwich
12 oz. of premium ground beef, applewood bacon, cheddar cheese, lettuce, tomatoes, pickles, onions, Southern slaw, and grand sauce. Add chili for an additional charge.
26 $
Alley Burger
6 oz. premium ground beef patty, cheddar cheese, applewood bacon jam, lettuce, tomato, onion, and pickles with Grand sauce, served on a brioche bun. Add chili for an additional charge.
20 $
The Reverend Sandwich
Crispy chicken cutlet, Southern slaw, and pickles with honey Dijon.
12 $
The Grand Club Sandwich
Turkey, ham, cheddar, Swiss cheese, lettuce, tomato, bacon jam, avocado, and honey Dijon dressing, served on sourdough toast.
14 $
Chicken Wrap
Spicy chicken, avocado, lettuce, tomatoes, feta cheese, and Greek vinaigrette.
13 $
Shrimp BLT Sandwich
Grilled shrimp, Swiss cheese, bacon, lettuce, tomato, and garlic aioli on sourdough bread.
16 $
2 Caelee's Tacos
Spicy chicken, black beans, chipotle sour cream, pico de gallo, cilantro, and avocado.
13 $
Shrimp Tacos
Crispy shrimp, Southern slaw, coconut chili sauce, and cilantro.
16 $
Beyond Veggie Burger
More realistic than your typical veggie burger! Served on a brioche bun with sliced avocado, grilled corn, lettuce, tomato, onion, and Grand sauce. Add cheese for an additional charge. Vegan.
15 $
Braised Beef Sanwich
Braised beef, sauteed onions, peppers, and mushrooms topped with red wine demiglace and Swiss cheese.
16 $
Cornbread Fried Catfish Poboy Sandwich
6 oz. catfish fillet dipped in house-made cornbread batter and fried golden brown, served on a grilled hoagie roll with lettuce, tomato, and pepperoncini tartar sauce.
14 $
Entrees
Chargrilled Sirloin
10 oz. CAB sirloin topped with red wine mushroom demiglace, served with Lois's mashed potatoes and chef's choice of vegetable.
24 $
Broasted 1/2 Chicken
1/2-chicken, sweet Bourbon BBQ, smoked Gouda mac and cheese, collard greens.
18 $
Chicken and Waffles
Buttermilk waffle, 1/2 broasted chicken, caramel maple sauce, and candied walnuts.
18 $
Lowcountry Shrimp and Grits
Local yellow grits, sauteed shrimp and tasso gravy topped with crisp bacon, grilled corn, and chives.
19 $
Seafood Jambalaya
Fish, shrimp, chicken, and sausage sauteed in a spicy creole sauce, and served over charleston red rice, topped with chicharrones.
19 $
Espresso Rubbed Ribeye
12 oz. Certified Angus beef ribeye, soy butter, baby bellas, Lois's mashed potatoes, chef's choice of vegetable.
28 $
Louisville Ribs
Baby back ribs, sweet Bourbon BBQ, smoked Gouda mac and cheese, and collard greens.
24 $
Fish and Grits
8 oz. grilled salmon topped with a goat cheese medallion, Peppadew peppers, fresh basil, and lemon butter. Served with grits.
26 $
Chicken Cordon Bleu
8 oz. chicken breast stuffed with ham and cheese, baked with seasoned breadcrumbs, drizzled with honey Dijon and served with Lois's mashed potatoes and chef's choice of vegetable.
18 $
World’s Best Smoked Pork Chops
2 smoked char-grilled bone in pork chops, glazed with sweet Bourbon BBQ sauce, served with collard greens, mac and cheese, and cornbread, and drizzled with honey Dijon.
23 $
Shrimp and Scallop Pasta Alfredo
Shrimp, scallops, roasted red peppers, and mushrooms sauteed in lemon butter sauce over a large bowl of penne Alfredo.
26 $
Cornbread Fried Catfish
Fresh boneless catfish fillets dipped in house-made cornbread batter and deep fried until golden brown, Southern slaw, waffle fries served with pepperoncini tartar sauce.
21 $
Seafood Casserole
Deviled crab, shrimp, and bay scallops sauteed in lobster cheese sauce, topped with house-seasoned breadcrumbs and baked, served with chef’s choice of vegetable.
20 $
Pasta Primavera
Penne pasta, tomatoes, spinach, peppers, mushrooms, tossed in garlic and extra virgin olive oil, topped with fresh basil and shaved Parmesan cheese. Add chicken or shrimp for an additional charge.
20 $
Braised Beef Dinner
Tender braised beef, mashed potatoes, chef choice of vegetable, and red wine mushroom demiglace.
20 $
Pasta Grand
Grilled chicken, baby bellas, and zucchini sauteed over a large bowl of penne Alfredo.
19 $
1621 Chicken
8 oz. chicken breast topped with goat cheese, peppadews, fresh basil, and lemon butter sauce, served with Lois’s mashed potatoes and chef’s choice of vegetable.
18 $
Sides
Smoked Gouda Mac and Cheese
4 $
Collard Greens
4 $
Lois's Mashed Potatoes
4 $
Black Beans
4 $
Charleston Red Rice
4 $
Adluh Yellow Grits
4 $
Waffle Fries
4 $
Sweet Potato Fries
4 $
Spiced Lime Tortilla Chips
4 $
Southern Slaw
4 $
Desserts
Coffee and Donuts
House-made donuts dusted with cinnamon sugar and powdered sugar, served with caramel maple sauce.
7 $
Loaded Sweet Potato Fries
Sweet potato fries topped with cinnamon, caramel maple sauce, marshmallows, and candied walnuts.